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Ask any foodie for char siew recs in Uptown and they'll be sure to point you to Annie1. The must-have is Dry Wanton Mee with melt-in-your-mouth Char Siew (RM8), a worthy meal for any time of the day. Other hits with regulars include the Chee Cheong Fun Pork Curry (RM6) and Curry Noodles (from RM8.50), which Burppler Calvin Lam praises for its creamy broth. Finish that savoury meal off with something sweet, like the soothing Foo Chook Barley (RM3.80).
Photo by Burppler Emily Choong
Their Char Siew is really good and melt-in-your mouth and the portion is suited to the price. The noodles had a perfect al-dente texture and was well-mixed with the sauce. The dumplings were rather small and lacking but their skin was very smooth and easy to chew into. I'd give this a 7/10.
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