Cicheti Burratina

$29.00 · 16 Reviews

Quite on point, the sweetness of the onion marmalade goes well with the balsamic. Bread on point too. The ratio was such that everything accompany the burratina and doesn't overwhelm. Lovely stuff if a tad pricey

$24 - Loved this! The onion marmalade on top in particular, really hit the spot for me. Definitely a must order item on the menu.

$24++

This one sadly did not impress. Burratina was a tad hard, not as creamy as better ones I've had. The bread was pretty stale as well like it's been left out too long after toasting.

it's not horRIBLE to say the least but i'd give it a miss cos it's nowhere near unlocking the glorious potential that WE KNOW of burrata cheese.

3/5

A must-order appetiser

Cicheti’s burratina is an explosion of flavours that definitely whets any appetite. The burratina tastes fresh and it goes well with the sweet and savoury mix of pesto and onion marmalade.

I didn’t know this appetiser came with bread so don’t make the mistake I made which was to order more bread initially! Hahaha.

  • 4 Likes

This starter is perhaps the most highly raved dish from Cicheti - it certainly lives up to the hype, and embodies the heart of Italian cuisine. Burratina ($24++) features a sphere of burrata, its mozzarella shell giving way to creamy goodness. The cheese is delicate and fragrant, pairing well with the toasted sourdough. It was complemented by savoury pesto and sweet onion jam, with a hint of saltiness from the pistachio topping! Would love to have a larger portion, but the quality of each component far surpassed my expectations 🌟 Cicheti also boasts of an extensive wine collection - we particularly liked their Italian Merlot!

  • 1 Like

If you are a cheese lover, this is your definite order. I love the combinations of all the cheese in one perfectly toasted pizza dough. The dough was so perfect that I had 2 slices of this! Omg, so much of carbs loading tonight!

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  • 2 Likes

This is a must order in very single Italian restaurant that I patronise! The dough was done perfectly, the tomato was damn fresh and but the cheese is little disappointing wished it could be stronger in its flavor.

#cicheti #italiancuisine #italianfood #burratina #cheese #toastedbread #flowerzucchini #bufalacheese #stuffedcheese #margheritapizza #quatroformaggipizza #pizza #italianpizza #woodfiredpizza #sgeats #sgfood #eatoutsg #instafoodsg #burpple #keltravelsforfood #gluttonytravellerinsg

  • 1 Like

Great recommendation from the server! I love how deeply fried of the flower zucchini with that stuffed bufala cheese, it definitely not too heavy as a starter. I was really surprise that after being battered and deep fried, the vegetable was not even soggy at all its crunch of that zucchini remain with every cut and bite! The stuffed bufala cheese did not over powered the taste of zucchini too, it was very subtle and distinctly sweet mildly cheese literally oozing out of that zucchini’s head. It was pretty yummy I must say!

#cicheti #italiancuisine #italianfood #burratina #cheese #toastedbread #flowerzucchini #bufalacheese #stuffedcheese #margheritapizza #quatroformaggipizza #pizza #italianpizza #woodfiredpizza #sgeats #sgfood #eatoutsg #instafoodsg #burpple #keltravelsforfood #gluttonytravellerinsg

  • 1 Like

Burrata served with onion marmalade, topped with toasted pistachio and pesto was truly a great combination! I love the crusty bread with that crunchy crust sounds as you bite into it, it was pure awesomeness! However, I wish the burrata could be richer with that umami cheese taste.

#cicheti #italiancuisine #italianfood #burratina #cheese #toastedbread #flowerzucchini #bufalacheese #stuffedcheese #margheritapizza #quatroformaggipizza #pizza #italianpizza #woodfiredpizza #sgeats #sgfood #eatoutsg #instafoodsg #burpple #burpplesg #keltravelsforfood #gluttonytravellerinsg

  • 1 Like

Loved this dish! Never had burrata served with onion marmalade, truly an awesome combination! Pesto was so so good as well! I find myself scooping the burrata and adding copious amount of onion marmalade and pesto with each mouthful. Divine with the crusty bread and a sip of pinot grigio