Everything – yes, EVERYTHING, on this table was so darn good. Especially loved the otah, which is like a spiced chawanmushi with meaty chunks of fish and coconut milk, the braised pork belly and the fork-tender beef rendang.
And don't miss the incredibly value-for-money Kari Kepala Ikan (red garoupa fish head curry; not pictured), which was just delicious perfection.
This has definitely charted on my list of top eats in Singapore!
