Gubak Bao ($5.90 for 2, $6.90 for 3)
'Pulled beef brisket, Pickled vegetables, Achar (South Asian pickles) purée'
Very flavourful and moist. Packed with incredibly tender beef with juices that was absorbed by the bun, maximising all the flavour from the beef. My only gripe would be that the bun could have been softer and fluffier and perhaps be made more affordable?
Price: 6/10
Taste: 9.5/10 (Must-try)
Overall: 8.5/10
More pictures at: https://www.instagram.com/p/B13tW6yAZ0M/?igshid=yii447jn0n2f
Full review at: https://thankgodjournals.blogspot.com/2019/09/hawker-review-gubak-kia-timbre-one-north.html
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Featuring:
@wongkeewantonnoodle
Handmade Tomato Noodle w/ Wanton
| Handmade Tomato Noodle | Mixture of Fried/Boil Wanton | Kai Lan | Pork Lard | Homemade Roast Char Siu |
(P.S. the noodle is super good! Al-dente Texture ~ Boink Boink in my mouth 😜😜) but a no no for the char Siu (冰厨味 ~ SUPER HEAVY)
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@yeahtaiwanesesg
爷们套餐 (Yeah Signature's Set Meal)
3 Cup Chicken Rice bowl w/ Boba Milk Tea only at $6.80 super affordable price!
The rice bowl legit have 妈妈的味道🤣🤣
Boba milk Tea is wayway better than the SG brand 🤭!
爷们儿非剪超级大鸡扒 Indeed INSANELY BIG!! TRY IT AT YOUR OWN RISK 😋😋
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Was so happy to see an old friend again 😍😍😍 @gone_zaless 🤜🏻🤛🏻
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#timbreplus #timbre+ #yeahTaiwanesefoodsg #wongkeeWantonnoodle #tomatonoodle #三杯鸡 #cliffyncheeze #jktfoodbang #tslmakan #foodporn #hungrysquad #buzzfeedtasty #f52grams #foodphotography #instaeat #beautifulcuisines #onthetable #hungryfever #tastemade #tastingtable #feedfeed #burppleSG #instagood #clifftonjtphotography #potd #foodtrending #huaweimate20 #huffposttaste #makemoments #burpple
$6++
for char siew wanton with spinach noodles
with add on roasted pork
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Choice of egg, spinach or tomato noodles.
The fried wantons are packed with meat and fillings, totally got feelings when eating it. Hahaha! Char siew and roasted pork also charred till quite nice and noodles were QQ. Love the springiness and the flavour of the spinach noodles.
👍🏻
“Jia Jia + stall”: Hand pulled noodle is an acquired taste which we have yet to master. We asked for vegetarian customized version (spinach noodle with spinach soup) $4.60 The texture of spinach noodle is rather unique. If you decide to try, go for their regular dishes rather than experimental ones like us.
would like to try other flavour like spinach and tomato noodle.. The michelin gourmand fish ball story is here too.
Crispy Spinach Noodles in Prawn Bisque, a collaborations between Kelly Wong (Wong Kee Noodles) x Nicholas Teo (Pluck) happening now at Open Stove, Timbre+ till 30 July 2017, 11pm.
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For more information, you can go to https://timbreplus.sg/openstoves/
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Location: Timbre+ @timbremusic 73A Ayer Rajar Crescent, Singapore 139957
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#timbremusic #livemusic #timbreplus #openstoves #burpple #burpplesg
9 exclusive dishes specially prepared by 9 pairs of collaborations between Timbre+ chefs and young, new-generation hawkerpreneurs is happening now at Open Stove, Timbre+ till 30 July 2017, 11pm.
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Featuring this is the Coconut Cream Prawn Croquette Sandwich with Laksa Cheese created by Wing Lam from The World is Flat and Gwern Khoo from A Noodle Story.
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Other collaboration dishes includes:
▪️Hokkien Mee, French Bouillabaisse Broth Style & Fresh Seafood
▪️Vietnamese Pork Chop Fragrant Rice with Hainanese Curry
▪️Umai Don 美味い丼
▪️Beauty Noodles美人面
▪️Crispy Skin Braised Duck Burger
▪️Street Burger
▪️Crispy Spinach Noodles in Prawn Bisque
▪️The Wonderfull Beef Rendang Burrito Bowl
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For more information, you can go to https://timbreplus.sg/openstoves/
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Location: Timbre+ 73A Ayer Rajar Crescent, Singapore 139957
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#timbremusic #livemusic #timbreplus #openstoves #burpple #burpplesg
Open Stoves, a part of Singapore Food Festival 2017 is back, bigger and more delicious than before! 9 exclusive dishes specially prepared by 9 pairs of collaborations between Timbre+ chefs and young, new-generation hawkerpreneurs are available on the days of event from 28 to 30 July 2017
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▪️Hokkien Mee, French Bouillabaisse Broth Style & Fresh Seafood
▪️Vietnamese Pork Chop Fragrant Rice with Hainanese Curry
▪️Umai Don 美味い丼
▪️Coconut Cream Prawn Croquette Sandwich with Laksa Cheese
▪️Beauty Noodles美人面
▪️Crispy Skin Braised Duck Burger
▪️Street Burger
▪️Crispy Spinach Noodles in Prawn Bisque
▪️The Wonderfull Beef Rendang Burrito Bowl
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For more information, you can go to https://timbreplus.sg/openstoves/
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📸 from @timbremusic
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Location: Timbre+ 73A Ayer Rajar Crescent, Singapore 139957
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#timbremusic #livemusic #timbreplus #openstoves #burpple #burpplesg
Think the quality has dipped a bit since i last visited, esp the wantons. Used to be crunchy with black fungus but now it's only slightly better than the ubiquitous ones.
Their broth is still superb with a distinct umami(think it's dried shrimps?).
Beef could be more tender but the masterful use of spices created a great depth in the exciting sauce.
Spinach noodles were fine albeit slightly too soft. Worth a try though!
I would say for the price it's really worth it considering the heap of beef but there's usually a long queue during lunch hours so do come afterwards as they will still be open.
