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Breakfast with the Sakumas - miso grilled king salmon, smoked eel croquette, 63 degree egg, furikake and mayo. The salmon was a tad overcooked for my liking and the dish needed more acidity overall. The V60 pourover (not pictured) was pretty awesome! #burpple #devoncafesurryhills
Ghetto style crab and salmon omelette, shellfish bisque, Wild lumpfish Black caviar, confit tomatoes, fine herbs, french croissant 🥐
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The omelette was silky and well seasoned, great with the rich and flavorful shellfish bisque. More sauce please!! Would have preferred if the croissant was served opened up with the omelette sandwiched between. 😛
Buckwheat blini, citrus cured salmon, poached eggs, broccolini, chives, salmon caviar, maltaise sauce
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Had one of my most unforgettable brunch here! I love love blinis! For some reason it’s not common at all. 🤔
Loved the thick, fluffy blini! Almost like hotcake. The cured salmon tasted delicate and refined with that touch of citrus. Loved how aesthetically pleasing the dish is to have the thinly sliced salmon gently wrapping the poached eggs. To top it off, the maltaise sauce (traditional hollandaise blends with blood orange juice) should be given credits for giving that sweet, citrusy ending
Brioche french toast, wild strawberry ice cream, vanilla mascarpone chantilly, strawberry curd, gold leaf, fresh and freeze dried strawberry.
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Your snooze button is about to get a morning off because this amazing french Toast is enough to rouse the most determined sleepyheads. Everything was so on point, loved every components in this dish especially the strawberry curd!
Here's Little Lost Bread AUD17, not that lost after all with that pink fairy floss lol. This fluffy French toast is topped with white chocolate ice cream and orange cream cheese. I've to say that breads in Aussie are generally quite good. 🇦🇺
A hearty Breakfast with the Sakuma's- Miso-grilled king salmon, smoked eel croquette, 63' egg, radish petit salad & kewpi mayonnaise. And accompanied by a hot chocolate and a white coffee. So heavenly!
