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This was a masterclass in textures; soft fillet that could melt, meat so finely minced it would be more correct to label it a paste/paté, and mash so light and velvety it actually deserves to be called a cream. Well balanced, delicate flavours, akin to a harmonious medley.
Also featuring poached brocolli with nutmeg butter and spices, tastes that excite the palate. A simple, understated dish that deserves it's own spotlight.
One of the many surprising secrets that the small town of Groningen kept.
#hiddenfinds #foodgasm #lekker #burpple
