Creamier Handcrafted Ice Cream and Coffee (Tiong Bahru)

Collaboration with BEGE RACK
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Aromatic pandan-infsued coconut ice cream meets waffled putu piring
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A rich flavour of delicate rice cakes, caramelised gula melaka and grated coconut
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PREMIUM FLAVOUR
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A contemporary take on the traditional Chinese dessert
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Strong nutty presence of sesame and soft chewy glutinous rice balls with peanut filling

Had the Waffles with Matcha & Strawberry. Just like the Toa Payoh Outlet, it is still delicious but seems to have lesser variety to choose from.

I would also say they could improve on by providing bigger plate if people wish to deconstruct the Waffles to eat much easier and providing bigger utensils.

This place is like the pot of gold at the end of a rainbow - bit of a walk from the nearest train station but so worth the journey.
Hands down the best waffles to any ice cream place - thin, crisp with deep grooves to fill a good amount of ice cream for each bite.
The ice creams are flavoursome without being overly cloy. Some of which tried - pistachio so nutty each bite like eating an actual mouthful of the roasted nut itself, the lavender in earl grey lavender really came through with its floral fragrance, rich and indulgent chocolate and sorbet so smooth with pops of fruitiness.

Inspired by Christmas fruitcake; a traditional dessert enjoyed by many during the festive season
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A mix of dried fruit and spices
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Premium flavour (additional $1)
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Inspired by pecan pies
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Vanilla gelato mixed with bourbon and pecans bits
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The ice-cream have a perfect medley of flavours: soft vanilla, strong bourbon and crunch pecans
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