Countryside Restaurant

Vietnamese braised fish in caramel sauce. Tender, moist fish served to you in a sizzling pan. Each piece of fish was evenly coated in the sweet, slightly salty dark sauce, and had deliciously charred and crispy edges. Sliced onions provided textural accompaniment and the addition of dill was unusual but worked very well as a counterpoint to the richness of the dish. The sauce was so good I was compelled to finish what was left of it with rice.