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I've always loved injeolmi bingsus, so i knew i had to give this macaron a try when i saw it. There was a pleasant, nutty fragrance that you would find familiar if you have had the bingsu before and also a faint buttery fragrance.
The cream filling of the macaron was a tad too buttery and had a rather oily mouthfeel. Perhaps because i had this the last of the 4 macarons that i bought, so the filling had melted a little so the texture wasn't as good. Couldn't really taste the sweet-salty notes of the salted caramel tooπ
Macarons in korea are generally more expensive, perhaps because they are larger than usual. The macarons here are still on the pricier side though, the other macarons i bought were below 3,000 won. Couldn't resist getting green tea when i saw it though πΉ
Was wondering where the kitkat component of the macaron was, and was answered by the presence of a mini crunchy kitkat in the middle of the macaron. I liked how the green tea wasn't at all too sweet, and the subtle tea fragrance a delight to my tea-loving tastebuds ππ