[CLOSED] Chez Petit Salut

A tad disappointed with this duck confit, which was too dry inside and had barely crispy skin. Providing some, but scant, comfort were the lardons and roast potatoes – I can't ever resist spuds and bacon.

Rebranded to present a new menu with a rustic slant, the Southern French dishes at Chez Petit Salut are now better catered for sharing – only selected mains are available in single serving portions. This is one of the starters, a copper saucepan of eggs simmering in a rich sauce of tomatoes and peppers, with slices of onion and chorizo strewn throughout.

One fantastic dish! It's a tad salty with the fries but not enough to be make me feel uncomfortable. I will definitely be back.

Fries. A tasty end to the week. #chezpetitsalut #foodporn