Enjoy dining without burning a hole in your pocket, no membership required
4-course lunch at Bistro Filipino by Chef Laudico. So delicious!! :)
I know for sure all of us (specially to all Filipino people) BALUT is a very famous food, well just to give you a background BALUT or balot is a developing duck embryo that is boiled alive and eaten in the shell. It is commonly sold as streetfood in the Philippines. They are common food in countries in Southeast Asia, such as Laos, Cambodia (pong tia koon ពងទាកូន in Cambodian)[1] and Vietnam (trứng vịt lộn or hột vịt lộn in Vietnamese). They are often served with beer.The Filipino and Malay word balut (balot) means "wrapped" – depending on pronunciation. (Wikipedia? back again Chef Laudico make this famous food into a sossy one, added a sauce which I think vinegar and put in a stylish spoon, deconstructed BALUT is a must try specially if you're a foreigner you must try this!. http://lesterfoodie.webr.ly/
with shrimp and not the ordinary pasta, this palabok create and feature the other side of palabok. http://lesterfoodie.webr.ly/
Calamansi tart #foodspotting
3 Kinds of Mangoes #foodspotting
Appetizers: Lumpia cone, Tuna kilawin and wagyu salpicao #foodspotting
