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The pork adobo of cerchio is mix with roasted chicken with lemon grass and rose Mary leaves that adds to the taste of there papular chekpork adobo. And that's the reason why cerchio awarded as best restaurant of 2012 by the Asia Tatler.
Thursdate ❤ #Repost from @jilliancarla #foodporn
#dinner #karekare #filipinofood
