[CLOSED] Caffè Vergnano 1882

102 Wishlisted
~$20/pax
* This place has closed :( Please try somewhere else. * Located at the newly opened South Beach, Caffè Vergnano, Italy’s oldest family-owned coffee roasters brings to Singapore their brand of prestige heritage brew that is true to au...
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Reviews

From the Burpple community

The special mocha was pretty good except it could’ve had a stronger coffee kick. The cafe itself is pretty comfy with both indoor & outdoor seating. Service is great as well, they seem to recognise their regular customers!

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Roasted Sesame Pasta with 63 deg sous vide egg and mushroom ($15)
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Love the fragrance & taste of roasted sesame sauce that went surprisingly well with pasta! The egg was super!
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And of course my forever love - Flat White ($5.50)
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#burpple

2 Likes

Satisfying my craving to have dessert for lunch 🤣 Waffles!!! Could have requested for the maple syrup to be served separately as the waffles were drowned & became soggy. Not a fantastically tasty all day breakfast but boy It was much needed chillax radical conversation with my kakis on ‘If you could have a special power, what would you like it to be?’ 🤫 Thank you frenz for brightening my week 😁 Happy Friday 🤗
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#burpple

2 Likes

Why not 🤷🏻‍♀️Simple thick soft toast was rather filling 😋 Coupled with my fav Flat White ($5.50) ☕️ Just the right fuel on a Monday 😀

#burpple

2 Likes

4.5 munchies: Perfect for a chilly morning like this, the Caffè Gianduja is one of the house specials that features its exclusive 1882 Espresso blend and thick hot chocolate topped with whipped cream. Using a slow-roasting method that takes 18-22 minutes instead of the commercial "turbo toasting" which takes 5-6 minutes, flavours and aromas of the Arabica beans are more thoroughly extracted, producing a balanced roast. This indulgent drink from the city of Turin is every chocolate and coffee lover's dream! #Burpproved

4 Likes

4.5 munchies: Perfect for a chilly morning like this, the Caffè Gianduja is one of the house specials that features its exclusive 1882 Espresso blend and thick hot chocolate topped with whipped cream. Using a slow-roasting method that takes 18-22 minutes instead of the commercial "turbo toasting" which takes 5-6 minutes, flavours and aromas of the Arabica beans are more thoroughly extracted, producing a balanced roast. This indulgent drink from the city of Turin is every chocolate and coffee lover's dream! #Burpproved

3 Likes