Bún bò huế Chú Há

I generally prefer Bun Bo Hue to Pho for its more robust flavour and spiciness. The broth here is less spicy and cleaner tasting than how they would traditionally make it, lacking the potent red colour on would associate with Bun Bo Hue, but is still brimming with sweet meatiness. Speaking of meat, the bowl is chockful of fatty, gelatinous chunks and pieces of Vietnamese sausage. Chuck in a fistful of herbs and vegetables and you’re good to go.

Taste: 3.5/5