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Apparently VIRON is one of Tokyo's most popular and well loved bakeries. Flour used for the pastries here are air-flown from France. Had to queue up for a table. One of the most extravagant breakfasts I've ever had but it was highly recommended. The breakfast set comes with free flow of bread, a whole array of spreads, and 2 pastries of your choice. Verdict: it's overrated. Not impressed. Maybe I just prefer sweet pastries as opposed to plain, rustic ones (like the croissant and pain aux raisin I had).
A handsome Jap waiter took this pic for us! ☺ Caught up w/ @mightyflameboy over dinner 🍱 & dessert 🍰!
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