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Craving that ultra-crispy, spice-marinated fried duck you had in Indonesia? You don’t need a plane ticket—just head to Bebek Goreng Pak Ndut! Their secret spice marinade and expert frying technique create the perfect balance of crunchy skin and tender, juicy meat.
But that’s not all—they also serve Ayam Penyet, Ayam Bakar, and must-try sides like Sambal Kangkong and Tahu Telur, making this a go-to spot for authentic Indonesian flavors.