[CLOSED] Artisan Boulangerie Co. (Killiney)

While they've transitioned to a pure delivery model since June 2023, they remain committed in serving freshly-made artisanal goods.
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Their rendition carries a full robust body, semi-thick and smooth, with deep chocolatey bitter sweet milky flavour, yum.
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Hot Chocolate
Artisan Boulangerie Co (ABC)
@ 118 Killiney Road #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-chocolate.html

Since February 2013, this neighbourhood cafe has been serving fresh and tasty bakes, though they've had to consolidate in recent years.
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Quality is typically good. Their rendition allows you to select ingredients to stuff within the omelette, I got tender ham, crisp spinach, and juicy button mushrooms.
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Together with the fluffy egg, this has lovely vegetal meaty eggy savoury sweet flavours.
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Paired with fresh crisp salad (lettuce, purple cabbage, cherry tomatoes) dressed with balsamic vinegar with vegetal sweet sour flavour, and crisp toasted wholemeal bread with grainy bready sweet notes.
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Egg Omelette
Artisan Boulangerie Co (ABC)
@ 118 Killiney Road #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-omelette.html

What a stylish Cafe right in the Centre of killiney road. Easy access, easy to locate. Beautiful!!
Staff was extremely friendly and welcoming.
I ordered the beef Burger, side salad, Cajun pasta and choco Frappuccino. Everything was nice and wonderfully presented.

The prices are a bit high. I spent around $70 for 2. So this can be a splurge, not your regular Cafe.

Must try once.

Wasn’t particular fond of the banana cream that overpowered the almond cream. But one thing that was on point will be the thick chocolate drizzle over the flaky croissant.

Croissant was no doubt flaky and buttery, topped with crunchy almond flakes. Just felt that the almond cream spread between the croissant could be less sweet as it overpowers the taste of the croissant.

Pretty impressed with the coffee here. Coffee was strong and milk was froth well with a rich creamy texture.