Alta Cafe

Juiciest beef patty I’ve ever had. The meal is simple, just the burger and no sides like salad or fries but no complaints because it’s more than enough. My fave burger in town !

Can this cafe do no wrong? Apparently not (okay fine, maybe they’re a bit expensive). The croissant I had today was beautifully plated and woo so yummy. The briny tuna plays well with deeply flavoured gouda shavings, while ash, roe and herbs come in as extras for a perfect punch.

Simple but every bite was so delightful, I didn't even pick up my phone for a second. That says a lot because I'm usually a solo diner and rely on my phone a lot to entertain myself when eating. Toast is just nice, chewy and slightly crisp. Scrambled egg was creamy and mmmhhh.

Homemade Stracciatella with Italian olive oil, raw honey and pumpkin seeds. I finished this in under 10 minutes. Coffee here’s not bad too!

A lovely, quiet space nestled within the hustle and bustle of Bangsar. The minimalist yet artistically decorated interior definitely enhanced the overall dining experience

📷 In frame:
Scrambled Eggs on Sourdough with Confit Chilli Peppers and Salsa Verde [RM21]; Homemade Stracciatella with Italian Olive Oil, Raw Honey and Pumpkin Seeds [RM23]; and French Brie, Roasted Peach and Bresaola on Sourdough

✨ The highlight of my meal was definitely the stracciatella. Fragrant, whipped butter-like cheese paired with the sourdough! THE SOURDOUGH. So amazingly delicious with the right amount of crunch, bite, and flavour

💬 I would, however, say prices are on the steeper end for the portion of food. Oh well. A given for the atas nature of the area. Definitely not a deterrent to me going back for more though.

This homemade ricotta topped with shaved raw vegetables, tomatoes compote, drizzles of herbs oil served with sourdough is the perfect light meal or snack. RM21 per serving.