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[JB, MALAYSIA] A popular zichar restaurant, Restoran Ah Meng is popular among Singaporeans and Malaysians alike, and we tried so many great dishes that were worth coming back for 😍
Their signature San Lou Bee Hoon (RM20 for medium) is what they are famous for. With a slight wok hei, this bee hoon is deliciously flavourful 😍 I don't usually like bee hoon but this is lovely. I definitely can eat a big bowl of this!
For meats, the Fermented Beancurd Fried Pork (RM30 for medium) is another good option. The pork cutlets were freshly fried and the batter was so light and crispy. The meat was very flavourful with the fermented beancurd flavour (might be too intense for some) and succulent. Absolutely addictive with the Thai Chilli sauce!
For seafood, their Salted Egg Prawn (RM48 for medium) was the crowd favourite. The prawns were quite sizeable and so fresh and snappy 😍 the salted egg sauce might seem little, but it was very rich and buttery. This is very worth licking off the shells for!
Another must get item is their Signature Beancurd (RM20 for medium) as they might seem plain, but the texture was absolutely stunning. With a light batter, it had a slight crunch, revealing egg tofu and minced meat within. Pair them with their mayo and you got a good appetiser!
All dishes were hits and we can't wait to be back for more!
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