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2.5 munchies: This bowl of salted egg fries didn't get me all that excited as compared to when I first saw it on the menu. Not only the salted egg sauce was unevenly coated on the potato cuts, the hardened bits of salted egg also neither enhanced the flavour nor texture. I'd rather have plain fries with Kewpie mayonnaise dipping.
Super cloying mix of curry leaves and lumps of salted egg that no longer taste like salted egg destroyed a perfectly nice plate of fries. // Mood was sour-ed by the server who looked like she want to ๆๆไปฌๅ จๅฎถ and gave dull monosyllabic answers when we asked for questions
I'm very objective one though! Arbite Freeze of lychee and mint was freaking yummy and refreshing esp. with the โ๏ธ. Hahah but give us ๐ฐ๐ฐ๐ฐ, we also won't come back ๐ #aforarbite #wednesdate #serverlookedlikeshewanttobiteus
Dreaming of brunch in the form of eggs and meatballs in a casserole.
It was a little too creamy to my likings, but I loved how crispy and juicy the soft shell crab was.
I loved how soft, fluffy and a little crispy of the French toast was. Eat it with the gula melaka mascarpone... Yummy!
Served with grilled prawns, potato & sweet potato wedges and drizzled with burnt butter, lemon & caper sauce.
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