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I loved how this dish brought yet another layer of flavour to the table. Mixed with seaweed, sesame and bits of crab, the rice carried a savoury depth with a gentle seafood sweetness that made each bite feel full and satisfying. The texture leaned toward that Korean style, slightly sticky, hearty and perfect for scooping straight from the pan. It was very flavourful, a comforting finish that contrasted nicely with the clean taste of the steamed crab and the bold spice of the ramyeon.
📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK
After the clean, naturally sweet flavours of the steamed king crab, this crab ramyeon brought a whole new dimension to the table. The broth was bold and spicy, layered with the crab’s sweetness so every sip carried both heat and depth. The noodles soaked it all up, springy and satisfying, while bits of seafood floating through added texture and richness. It was hearty, communal and comforting.
📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK
Walking past the tanks of live crabs on the first floor set the mood but it was upstairs where the meal unfolded. The king crab arrived in generous portions with thick legs and claws cracked open to reveal meat that was naturally sweet and firm. Each bite felt indulgent yet clean, the kind of flavour that makes you slow down and savour. The body pieces carried softer meat that balanced the chunky legs.
📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK
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