🍆 everyone hates this but trust me
$10.90
This stall is located under the HDB with other local fare so it’s easy to miss it. $10.90 for a plate of fish and chips is slightly pricey for the average joe like me.
I like the fries because it feels unprocessed and the seasoning is good.
Fish isn’t as crispy because they added the chilli crab sauce on top.
The sauce is GOOOODD..
$20++
This pasta is super delicious! 😋
We came in a large group of 14 but with preorders, they took a long time to serve the food.
Otherwise, this place serves good halal food
$17. I love it when they give the chirashi don some seasoning and add extra flavours to the sashimi because not every restaurants do that.
This chirashi don tastes superbly good and I’d definitely come back for more. All the seats in this restaurant are counter seats so you get to interact with the chefs.
I heard they serve good and affordable Omakase too!
P/s. They serve free cold tea
Plain prata: $1, egg prata: $1.50
I was told this place serves the best prata in Singapore and decided to give it a try.
The plain prata is legitimately good, one of the best pratas I’d had in awhile. The roti is crispy but still gives you that satisfying chew.
Egg prata tastes average, curry is average too.
They close shop at 1pm, best to come in the morning
The experience is 10/10. The candy floss melts slowly under the steam of the coffee below, thus creating mini rain that feels like a light drizzle.
Perfect hangout place for a lazy afternoon.
$4.60
I added the shark nuggets and egg. The usual lor mee soup is reduced to just gravy and the overall taste is good! I’m not sure if it’s worth the queue though
$18
Definitely one of the best bowls of chirashi don I’ve eaten. They added this seasoning to your rice that makes the entire experience really good.
Other chirashi don gives me the feeling of fish is fish and rice is rice, like the two ingredients don’t blend well.
But Waa Cow’s chirashi don has a good blend in tastes for the two ingredients!
Definitely worth the money!
$9.90
Abit different from the image when you order. I’d love to have more spring onions in the bowl.
It’s tasted average. Perhaps there’s a lack of sauce or what, but it’s just bbq pork on rice with a raw egg.
RM4.
This is the best chendol I’ve ever tasted in my life.
It’s ice blended with the right amount of syrup and creamer.
You will never forget this chendol stall.
$16. $4.50 for each scoop of ice cream, $6 for charcoal waffle, and $1 for salted egg yolk sauce (not in photo).
I didn’t know there will be salted caramel sauce to line the plate, so the salted egg yolk sauce feels too “extra” to be part of this dessert.
Charcoal waffle is way, way too crunchy.
Butter beer ice cream is good, love the light butter taste to it.
Smoked chocolate tasted like an average chocolate scoop, almost couldn’t feel the “smokiness”
Overall, it’s priced on the expensive range
$4.50 for one, $8 for a pair. It’s a shot of mojito inside a thin membrane using molecular gastronomy. Haha, search that up, some new food tech.
I’d rather order a glass of mojito, because it’s really nice and I want more than one mouth, than drinking from this membrane.
It doesn’t have that bursting effect like the Japanese fish roes.
