Yakitori that is rich, juicy, & smoky tender.

The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their potion

@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.

Features here
Mentaiyaki Tamago Kaisendon.
Come brimming with variety of cubed sashimi which includes Salmon, Tuna & Yellowtail, Octopus, Cucumber, lastly garnish with Chuka Wakame, Tobiko, Ikura, Sesame seeds, Wasabi & Sushi Ginger. I literally drool at the sight of it & can tell that it would taste as impressive & remarkable as it looked. In addition with 4 slices of Mentaiko Tamago that smell amazing & the savoury mentaiko sauce balances out the tamago sweetness. Torched to perfection, adding a lovely umami flavour. .

The cubed sashimi are super fresh & silky with the different texture of wakame & octopus brings it to another level. Gosh, seafood really couldn't get any fresher than this! Really enjoy the bowl that are packed with flavours of the sea from the sashimi to the mentaiko sauce, making each bite delectable.

There are actually four ways to enjoy the bowl. One of the method is just eat as it is with mouthful of pearly Japanese rice couple with the ingredients. Another method is mix it with chilli powder & mayonnaise for the creamy mouthful. Third is using the big piece of Nori provided to make own California hand roll & lastly fourth is pour the soup of the day into the half-eaten rice bowl & enjoy it like a warm bowl of porridge.

The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their ingredients especially each bowl had a good amount of fresh sashimi.

Steamed Egg
The steamed egg is fluffy wobbly soft, with beautiful eggy sweet flavour

Spring Onion Lettuce Salad.
With a mix of fresh lettuce, spring onions, white onions, purple cabbage & white sesame seeds, drizzle in a vinaigrette. Very refreshing & appetizing.

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

Not only their aged meats are of the top quality & class, but they also serve really good Korean dishes too!

Ginseng Chicken.
Taste exactly how they’re supposed to be like in Korea. Cut into tender fall-off-the-bone chicken with a good portion of glutinous rice inside which had absorbed flavours of both the chicken & the broth & finish the meal off with spoonfuls of a fragrant, herb-laden broth.

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

Not only their aged meats are of the top quality & class, but they also serve really good Korean dishes too!

Buckwheat cold noodles.
The broth is light, cold very refreshing with the noodles being very addictive chewy.

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Pork Jowl.
Well-marbled with fat. Despite appearing rather thin, the jowl are juicy & melt-in-the-mouth, thanks to little pockets of fat bursting with every bite.

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Pork Neck.
Just look at how amazing it looks even before it’s cook. Very flavourful & surprise at how tender the meat is given how thick it is. Pair it in the classic Korean style of wrapping in fresh lettuce leaves with ssamjang, raw garlic & green chilli, I'm in heaven.

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Black Pork Belly.
Just look at how juicy and succulent the thick chunk of meat with that perfect lean meat to fat ratio meat. This resulted in that melt-in-your-mouth sensation that is juicy, tender & irresistible. The aged meat is also very flavourful despite zero marination.

Enriches this CNY festive and impress your relatives and friends with @wugufeng.gourmetgifts Pineapple & Mango Filling Cookie made using U.S. Powdered Eggs which is their collaboration with the USA Poultry and Egg Export Council (USAPEEC).

Mango Tarts
The buttery crust serve as a good contrast with the rich, luscious & aromatic mango filling that further accentuating the best parts of this delicacy.

Enriches this CNY festive and impress your relatives and friends with @wugufeng.gourmetgifts Pineapple & Mango Filling Cookie made using U.S. Powdered Eggs which is their collaboration with the USA Poultry and Egg Export Council (USAPEEC).

Pineapple Tarts
Each is created with a delicious sweet-tangy paste at its centre and a buttery crust that holds all that lovely goodness. Each bite is so tempting that makes me reach out for more! 16pcs in a gift box

Kick off the New Year to a prosperous start with @rockymaster_sg limited-time seasonal Prosperity Delights! Choose from a sumptuous selection of citrusy Prosperity Tangerine Chicken Rice or Abundance Tangerine Salmon Pasta and accompanied the meal with Hot or Iced Red Velvet Cheesecake seasonal beverage from now till 5 February 2023

Featuring,

Hot Red Velvet Cheesecake &
Iced Red Velvet Cheesecake.
Delicious combo of chocolatey, slightly tangy from Red Velvet along with rich creamy Cheesecake make for an explosion of flavour for the senses. The perfect sweet treat to indulge in Iced or Hot.

Check out their Prosperity Delights Bundle @ only $48.00 with Choice of 2 Mains: Prosperity Tangerine Chicken Rice, Abundance Tangerine Salmon Pasta & Choice of 2 Drinks: Hot Red Velvet Cheesecake, Iced Red Velvet Cheesecake.