Edible candle at Labyrinth Candle made from fats of the waggu beef used as a dip for the bread

Chomp chomp at Labyrinth Out of this world! So creative

The labyrinth chili crab. (Chef’s tasting menu/$218). How blessed I am to have friends fulfilling my wishlist of dining at @restaurantlabyrinth as a celebration for my wedding. 🥰 People who know me well will know that I am a big fan of ModSin and Mod Asian cuisine, so how could I possibly miss out on a one-Michelin star restaurant that pays homage to local Singaporean cuisine! One of my favourites that night had to be the signature labyrinth chili crab. Leaving me in awe was not just the smooth chili crab ice cream complemented by the sweet local flower crab that had resembled the actual dish, but also details like the embellishing ice plant and the mini fried mantous which completed the entire experience. Adorable and applaudable. It was definitely also heartwarming to see local establishments supporting local farms and suppliers.

Jypsy Rainbow Sushi Roll $23 There's better things to order from the menu than this inoffensive assorted rainbow roll of salmon tartare, bluefin tuna and yellowtail. I'd pick any of the meat sticks over this.

Jypsy Oyster Shots $16 These statuesque shooters introduced the meal with flair. A cold appetiser of plump oysters submerged in a citrusy orange ponzu sauce, and in-lieu of Tabasco, a dash of heat by way of Momiji Oroshi - Japanese hot radish paste, created an enticing concoction of bright, punchy flavours.

Jypsy Tuna Tacos (2pcs) $19 I liked the look of these artfully plated lightly battered seaweed taco shells, filled to bursting with chopped tuna tartare, avocado, tomato salsa, wasabi mayo and topped with caviar. A medley of crunch, umami, acid and brininess made this a compact flavour bomb.

Ongoing @ Birds Of A Feather. Chef Eugene See informed us that the Charred Marinated Octopus (SGD $32) would soon be removed from the menu, as the season was ending. . This features a whole octopus leg, perfectly grilled then marinated in Sichuan pickled green chili salsa, sun-dried joyn tomato, feta cheese, and baby arugula / rocket leaves. . Paired with toasted charcoal pita bread and spring onions, you mix everything together and stack it within the bun. . This has soft springy juicy crisp textures, with lovely bready earthy savoury sweet vegetal herbal sour flavour. . . . Birds Of A Feather More details: https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html

Ongoing @ Birds Of A Feather. The Oxtail Mapo Tofu (SGD $38) was delicious, hearty, and filling. Served in a hefty stone bowl (which keeps it warm), the large bone-in braised oxtail has meat and tendon which just falls off the bone. . Together with the rich mapo tofu (with tender minced beef and soft silken tofu bean curd) and its garnish of crisp spring onions and crunchy white sesame seeds, this carries rich meaty grainy savoury salty sweet spice vegetal nutty flavour. . Accompanied by a bowl of soft fluffy moist steamed white rice dressed with crunchy black sesame seeds, carrying grainy sweet nutty flavour. . . . Birds Of A Feather More details: https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html

Ongoing @ Birds Of A Feather. The Barramundi Chazuke (SGD $36) is now on its 4th revision. . This latest version features a classic hearty Sichuan / Szechuan stew of pickled mustard greens, garlic, ginger, peppercorns, leeks, spring onions, and Japanese white rice, in a warm fish bone soup / broth that has been stewed for hours. . The ingredients are soft and tender while the soup / broth carries robust grainy sweet savoury sour salty earthy spice flavours. . The medium large slab of pan-fried barramundi fish fillet sits on top, with a garnish of juicy ikura / salmon fish roe that bursts with briny salty flavour. . The boneless barramundi fish fillet is tender flaky moist, with a smoky sweet savoury flavour that is nicely enticing. . The bubbling stew looks so appetizing when served, and the crisp rice wafer gradually dissolves within. . . . Birds Of A Feather More details: https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html

Chili Cheese Nachos! 🌶 Drizzled with cheese and came with a serving of salsa, it was a perfect appetizer to start the brunch with. bonus: the place is also #petfriendly! we requested for a beef patty (unseasoned) for our dog and they kindly acceded to our request. plus, you get to take your doggo out for a lovely walk along the riverfront afterwards 😉

Dog Friendly Brunch! another classic we ordered was their 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞 but it was nothing much to shout about.

Dog Friendly Brunch! we ordered their brunch special, 𝐒𝐚𝐥𝐦𝐨𝐧 𝐀𝐯𝐨 𝐓𝐨𝐚𝐬𝐭 which came delightfully stacked with a heap of smoked salmon + fresh avocado.

Chicken Protein Bowl A restaurant focusing on healthy food, gotten their chicken protein bowl during lunch time and was truly disappointed. Even though it was generous size with all the vege but it was too dry for me, especially the chicken given was so hard to chew. Not only this, the price also consider very expensive. You could probably get a better and cheaper in other place.

For Nutrient-Packed Veggie Bowls This cosy bistro on the corner of Stanley Street serves up hearty veggie bowls (they call them Buddha bowls) that are far from boring. Fill your tummy with their massive Vegan Sweet Potato and Chickpea Bowl ($19), loaded with beetroot hummus, quinoa, tahini and tofu-avocado mix. Photo by Burppler Gwendolyn 000

Peanut Butter Fudge 4+(svc When Dining In) Yes it does Melt even when u just hold it in your hands, but that's all the redeeming points. Not sweet at all, and the peanut taste is almost non-existent, just taste the oiliness of the "butter". Neither was the dark chocolate very enticing. They were balanced but not in the good way, felt like one flavour shld have taken a back seat. Maybe a little mean to put this into this category, but honestly im not a Fan of gluten free food in the first place

Kurobuta Pork Chop | $58 Most expensive but also allegedly one of the more notable item on the menu as recommended by their staff was the Kurobuta Pork Chop. The pork chop had a nice sear and decent tenderness, but I thought it was lacking a tad bit in its juiciness. I quite enjoyed this Japanese inspired dish for its sesame miso jus, giving just that slight tinge of sweetness and umami combination. The pork crackling garnish was a nice addition. Kale was also a nice accompaniment to cleanse your palate with every piece of meat. A nice option if you aren’t on a budget, but I do think it’s slightly pricey for what it was. Rate:🌟🌟🌟

Squid Tempura | $17 Lightly battered squid with a dash of seaweed powder. Especially enjoyed it because it was not too oily nor too heavy. And the garlic dip was an extremely delightful complement for this snack. Rate:🌟🌟🌟🌟

Brioche Rolls | $10 Brioche rolls for $10!!!!???? Humpback can just take my money because this was so good. This came freshly baked out of the oven - warm, fluffy, and soft. With that slight crisp texture to give that light crunch. The kombu butter was savoury, and the layers to the flavour when smothered on the bread was to die for. Zero regrets choosing this carb loaded appetiser to start the meal - and this is coming from someone who isn’t the slightest fan of bread. Rate:🌟🌟🌟🌟🌟

Interesting Twist On Vegan Dishes Ordered the salt baked celeriac 2.0 for dinner. Presented quite nicely (the lighting was bad so this picture doesn’t do it justice). It was tasty but not mind blowing and the portion was very small and also very pricy without the 1-1 on the Burpple app at about $20. I don’t think I would go back even with the 1-1 at this price point. Also note that it’s outdoor dining although it was cool on the day we were there and the ambience is pleasant.

Great Hidden Space But Limited Menu First of all - VEGETARIAN. Secondly, menu is limited but lots of care goes into the presentation of the food. Great for the health conscious.

Hay Salt Baked Celeraic [$20] $20 for two small pieces of turnip. Felt like an appetiser & was still very hungry after. Would not come here again, even with Burpple Beyond.

Chicken salad + grilled cheese food is mediocre 🥺 nothing special

Way too expensive for basics Service and table wait was amazing. Food wise mediocre. Literally scrambled eggs with toast for $16, top up pork sausage for 6, adding up to $22. Look at it. Normal pre packed, processed sausages I would say. Normal bread, not even sourdough. What can I say, basic and soulless food. A bit sad and disappointed and way too pricey. Mocha came in a tiny glass cup. Wasn’t tasty too. Ambience??, no ambience.

Reuben 17++ It's decent, everything was not too strong. There could have been more meat tho. The bread had a noteworthy hard crisp which reminded me of crispy waffles for some reason Overall expensive place and not worth it at all, food is decent but quite overhyped

Merci Marcel 4⭐ Department lunch at Merci Marcel after team bonding activity. Our table ordered few mains for sharing instead of ordering the set lunch and we get to taste a variety of dishes. The ravioles is good for sharing but cloy to eat as a main. The crab tartine doesn't have the fishy taste and surprisingly goes well with avocado. Prefer the bayonne ham than the saucisson sec sausage as it's less salty and it's texture. Ended the meal with their recommended dessert creme brulee and apple crumble which both are good for sharing too. #MerciMarcel #MisoGlazedSalmon #RaviolesDeRoyans #ChickenRisotto #MarinatedCrabTartine #BayonneHam #SaucissonSecSausage #AppleCrumble #CremeBrulee

Latte | $6 Smooth and good hot latte. Explains why it’s an unsurprising sight to see people there meeting over a cup of coffee.

Apple Crumble (Dessert) | $36 (3 Course Set Lunch) Not my favourite apple crumble. Texture of the apple crumble felt more cakey and doughy than anything else. The taste of apple and cinnamon was also messy and confusing. The whipped cream at the side didn’t seem to value add the dessert as a whole. Rate:🌟🌟

Mentaiko Mac & Cheese Came here for the mentaiko Mac & cheese and it delivered. The Jamaican Chicken, Steak Frites and salted caramel bana waffle were great too. Free bread with butter and olive oil. Go for night menu

Corn fritters Poached eggs, grilled halloumi, spinach, tomato salsa, hummus, hollandaise. Okok, Abit oily, they have other better dishes.

Iberian Pork Rack Pork Rack, grilled baby cos, kipfler potato, bone marrow sauce. Meat is super soft, goes well with their sauce as well. Not salty.