This café is famous for its teddy bear pastries but this grass patch with that little mushroom is just too pretty. Besides the sweet treats, the design of the packaging is really eye-catching. THINK! It's ideas day all day.
The cocoa powder on the scallop acts as a natural foil to the creamy texture of the scallop (really wonderful combination!) and the kalix roe and borlotti beans are such indulgent companions which gives an added dimension in terms of texture and an enhanced flavour to this dazzling dish. Truly had an amazing experience here at Bacchanalia, and this was just one of the highlights.
This was really fun. There were many different textures in a mouthful. The crisp meringue and cream mixed with the hot strawberry sauce, and there were hidden marshmallows inside as well. A pretty finale to the otherwise disappointing meal.
Tantalizing, heart-wrecking Foie Gras in chunks. O-M-G.
pretty decent, the highlight here is their sweet hollandaise sauce on their poachies
Wagyu, poached egg and truffle bits. Sensational taste of yolk drenched rice with hints of truffle, accompanying the tender slices of beef.
Quirky new concept and a cozy retreat. Awesome marshmallows that melts in the mouth!
