3/5 25 September 2024 Special Mix Tendon 3/5

Seafood tendon ($18.90++) Comes with miso soup and a mini chawanmushi. Tempura includes prawns, salmon, scallop, squid, long bean, mushroom and white fish. The tempura were not too oily and didn have any smelly oil taste. The fish was still tender and not dry. The portion was just nice too. They have a bottle of tempura sauce on the table which u can add on if u like.

Great Tempura Find Was walking around to decide what to eat before stumbling on this tendon place. We were being served chawamushi first before getting our mains. The Tempura is not oily which make it healthy. Quite worth the money too

Beyond Meal Beef Bolognese and Beef and Pepperoni Pizza. Only paid $32 for this delicious combo. 🙌🏼

Harry's on a rainy afternoon Good service. Ordered Prawn Aglio Olio and Mushroom Truffle Pizza under Burple beyond 1for1. Pasta was Al dente, though too salty for me and portion is too small for a guy's appetite. Pizza is good for sharing and really hit the spot👍 would reccomended to order

1 for 1 is super worth! Ordered steak and egg and bbq baby back ribs. Doneness of the steak could be slightly more accurate (I ordered medium rare but what came was more like medium), baby back ribs were tender. Really liked the sides that came with the mains.

ravioles de royans ($18 - S) look how cute the ravioli are!! so small!! they’re filled with cheese and laden in(?) a delicious cream sauce. as much of a cheese lover as I am, I highly recommend sharing this as it’s veryy rich!

Scrambled Eggs ($20++) I’ve always loved creamy and fluffy scrambled eggs, but this one missed a mark a teeny bit. The Scrambled Eggs dish ($20++) includes eggs topped with aged parmesan (and supposedly truffle paste, but I only tasted/smelled a hint of it), crusted sourdough bread, and salad greens. I wouldn’t reco this for hungry eaters (like I was when I ate) as I had to prolong eating it for distributed digestion (lol) and so I can stay a bit longer 😅😋 Place is very good though. Love the warm lighting and warm service. I would come back but will most likely try a main dish next time :)

Really Good French Food And Not Too Expensive We got the truffle pizza, duck rillettes (LOVED THIS), marinated prawns (had a bit of a SG flavour to it but still liked it), ravioles large, green asparagus pizza (didn't really like this as it was too salty for me). For drinks, we got the nectar pear but it was a little too sour for me. Overall really enjoyed the food, company and ambience!

bruh it’s closed if you think a subscription close to $100 would bother to update the app if one of the restaurants was permanently closed… think again LOL Edit: well better late than never! LOL

Quattro Formaggi ($28) A really good 4 cheese pizza, it was quite big! Could be shared among a group

Seafood Pasta Had the seafood pasta 1-for-1, and it was so good! All the seafood were fresh and pasta was al dente. Staff was very friendly and accommodating as well ~

Auki Matcha Fujiro It's my favourite swiss roll 👁👄👁🤌 I decided to try Auzki Matcha Fujiro ($7.80) without takeaway and I always enjoy dessert so much 💕 thank you uncle for accompanying me to talk with me even thought its just small talk 😅 I really like matcha cream was not that thick but I just accept it 👍 red bean is not thick and a bit of it is enough for non-red bean lovers till nxt time for more & more swiss roll.

Swiss Rolls Finally tried @sweetscraftsman's swiss rolls that looked cute and were yummy too! We enjoyed how they were light and fluffy in texture and how they were not too sweet too! My favourite flavours are Tieguanyin, black sesame and yuzu 😋

Mt. Fuji in a Swiss Roll?😍 Just a short walk from Lavender/Bendemeer MRT Station, @sweetscraftsman is a cozy 4-seater dessert café that focuses on artisanal bakes and pastries. Famous for their Japanese-inspired Swiss Rolls, here’s what we ordered to share 👉Thai Milk Tea Fujiro - SGD7.80 Swipe left👈 to check out their menu on @cococart.co No doubt it’s good but I don’t see myself craving for this anytime soon…😆 ❗️Click on the link in @sweetscraftsman bio to PREORDER now ‼️Self Pick Up & Delivery Available Rating:⭐️⭐️⭐️⭐️ 📍Sweets Craftsman Cavan Suites 11 Cavan Rd 01-06, S209848

Sichuan Mala Hotpot A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50

Veg Black Kut Teh Lion Mane Hotpot A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90

Western Otah Cutlet Rice The portions were sufficient and after the promotions, it’s very worth it to come here.

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1-For-1: Main Dish (Mon-Thu) (~save $29) On the hunt for Mediterranean/Italian vegetarian cuisine? Look no further than Original Sin! All their dishes are made from the freshest ingredients and are bursting with unique flavours. Head over to enjoy their innovative menu & pair their mains with wines from an award-winning list!

Decent food First time here - food was good in general. Ordered the mezze platter (warm pita bread wedges with dips: hummus, beetroot, tzatziki and spicy capsicum) with falafel and fried feta balls which was decent. Falafel was on the dry side. The pumpkin salad had a good variety of ingredients: mesclun salad, avocado, grilled pumpkin wedges, cherry tomatoes, feta slices and brown Swiss mushrooms. The pasta sauce was delightful and penne pasta cooked al dente! First time trying vegetarian pasta with such flavours.

the best thing on the menu I had the Elvis ($11) which had PB, raw cacao, banana blended together to form a thick & creamy smoothie bowl, topped with house-made vanilla granola. Also topped with raw peanut butter cubes which were to die for!! The top layer was rich pb & choc, and the bottom sticky crunchy layer was a mixture of crushed cashews, pitted dates & coconut.

change to gluten free toast!!!! was convinced by a friend to change the buns of the Portobello Mushroom Burger ($18) to Gluten-free Toast (+$3). It’s LIFE CHANGING SERIOUSLY. As usual, their potato chunks taste amazing esp when paired with their housemade mayo.

STANDARD DROP, STAFF DONT CARE Risotto was just severely undercooked !!!!! Told at least 2 STAFFS and they said errrr ok …. HOWEVER NO ACTION BEING DONE…. UNACCEPTABLE FOR A F&B restaurant. TRULY the worst food ever. Won’t even pay a penny for the food.