I see myself having one lol 😳 Anyway, here's one of my fav spot for caffeine and desserts ☕️

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It's pure pleasure when the food tastes good and looks even better. Bigger portion for me pls 🙋🙋

A for Arbite serves one of the most amazing starters you can taste in town and it brings you flavors from home away from home.

So here's one of the Peranakan dips which called 'Buah Keluak' dips with chili salt to go along with Steakhouse fries!

This is something you should not miss!

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Rich, creamy vanilla bean cream encased in light, crispy, airy choux pastry. Pantler kick things up a notch by adding crunchy almond brittle in the cream. What a pleasant surprise!

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Had my daily load of sweet stuff with a Canadian (food, not a man 😁): pancakes, maple syrup, hibiscus-berry compote and candied bacon!

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😋 Jelly hearts is a halal cheesecake store located in E Hub, offering many unique flavors.

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This month has been a fulfilling one for me, filled up with a handful of meaningful events to attend, a close friend of mine gotten married and many people turning a year wiser this month which means (a year older) 😝 I genuinely hope that November will be a better month although my schedule is gonna filled up with many events again and likewise cherishing 2014 before it comes to an end. It has been a tough one this year, but that makes me stronger and bolder with greater things ahead, comes in and the worst gets out!

This is my featured dish for the month, and once again if you're looking for a place with nice desserts and amazing mains for dinner! Here's one at The Beast!

For more info! Visit: www.thebeast.sg

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Baked cornbread (that was soft and fluffy), bacon mac & cheese, pulled pork sliders and jack & the beanstalk (deep fried green beans with secret seasoning - my fave out of the 4!)

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