THE APPETISERS ARE SO GOOD Pão de Queijo - a Brazilian cheese bread. It also comes with a bread basket with unsalted butter and SUPER GOOD SEAWEED BUTTER

salted caramel souffle soooooooooooooooo soft & warm & comforting. period.

grilled iberico pork superrrr tender and i LOVED the caramelised fuji apples and the shallot marmalade to pair with the meat

Grill Chicken Rice And Veggie $6.5 Friendly staff (or owner). Lunch queue is mad! Grilled chicken is not bad, but I’m not particular fan of the blue rice I think. Will come back to try other stuff though :)

Pièce de résistance. Get the rendang Nasi lemak ($5) with blue pea rice. available only on Tues and Sat. It’s worth every calorie.

Blue Rice Nasi Lemak $5 second time eating here! Felt that the standard kinda dropped, wasn't as mindblown as the first time but overall experience here still good: 7.5/10

"Le Char Siew" Claypot Chicken Rice @ $13/$24 Le Char Siew, as I know most Singaporean pronounce it this way; serves excellent Claypot Chicken Rice. Le Chasseur is ever present in everyone's list of top 10 claypot Rice in Singapore. They used to be located near clark quay central way back in 2013. Unlike other places, long grain Basmati Rice is used in their claypot chicken rice. Chicken meat used here are boneless, salted fish portions are generous as well. Overall 4/5 for me, its so good, I actually came back the next day to eat it again, since I was nearby.

Har Cheong Gai This prawn paste boneless chicken is an old school recipe style. Like the hot plate tofu, although good, nothing really special. Portion a little small Can order to add variety to your claypit chicken rice.

Hot Plate Tofu Decent, nothing really special. Can try, as additional fillers to the main claypot chicken rice dish, for more variety.

[NEW] Teriyaki Unagi ($18) A new multi concept by redpan . Featuring 5 concepts - Akai x Smash x Kim Ba Bei x Ice Cream Uncle x Taproom . Under Smash Concept which features burgers and rolls . Teriyaki unagi sandwiched between brioche buns .

Spicy Black Pepper Beef Pasta ($19.50) A salty and peppery dish, making it difficult to stop eating. The sauce of this dish is similar to the black pepper beef dish you get at Zichar stalls. They are quite generous with the beef too. Fans of black pepper will definitely enjoy this dish - it reminds me of Swensens’ Black Pepper Seafood Pasta - a childhood favorite of mine. I liked the fragrance of the black pepper in this dish and would order it again with the Beyond 1-for-1 deal. As for paying for this full price, I would probably consider. We visited on a Sunday evening and managed to get seats quite easily. Service was good.

“Bar Chor” Foie Gras Pasta ($18.50) Tagliatelle tossed with minced pork stew - didn’t really taste anything like the real bar chor mee honestly, it didn’t taste bad per se but it wasn’t similar to our familiar local noodle dish at all. The seared pork shabu slices tasted like dry bacon strips - we thought it was air fried bacon strips. Foie gras was fine. Overall, I think the idea of this dish is good but the execution could do some work. Definitely wouldn’t pay full price for this but with the Beyond 1-for-1 deal, it was okay-ish. We visited on a Sunday evening and managed to get seats quite easily. Service was good.

Petit Fours: Almond Cashew nut Canale|Quince Mousse with Long Pepper|Green Apple Pate Fruit| Dark Chocolate Bonbons #Lerouy #1MichelinStar #1michelinstar⭐️ #MichelinStarRestaurant #MichelinSingapore #FineDining

Sour Dough Bread|SaltedBeetroot|Spinach|Charcoal Butter #Lerouy #1MichelinStar #1michelinstar⭐️ #MichelinStarRestaurant #MichelinSingapore #FineDining

Carabinero|Seared Foie Gras|Pumpkin #Lerouy #1MichelinStar #1michelinstar⭐️ #MichelinStarRestaurant #MichelinSingapore #FineDining

[Last Meal On Earth] The Chickenjoy Sparks Joy What will your #LastMealOnEarth be if the world is ending in a few hours’ time? For @mattleave, it’s a specific order at Jollibee, the 2 pcs Chickenjoy Meal with both sides being the rice and finished with the pineapple juice. I got the same combination (almost) except the pineapple juice as it was sold out and the meal was super satisfying. For starters, it was my first time having the rice as a side, and eating it with the gravy is just the perfect complement. If the Chickenjoy is Batman, then the gravy will be Robin and rice will be Alfred, they all go hand-in-hand together. Most of you should have eaten Chickenjoy before so I do not need to explain much except that it is one of the best fast food fried chickens now. This is a new series where people share with me on what would their last meal on earth be if the world is ending in a few hours’ time. Do drop in the comments section if you would like to share your desired last meal on earth and I might go do a food review of it. It will be helpful if you can share details such as 1) dish name and 2) where I can get it in Singapore.

Jolly Spaghetti and Chicken Joy Juicy Chicken and sweet Spaghetti

Jollibee Faves Delicious! Love the original fried chicken with gravy, the sweet spaghetti, the hotdog with ketchup/mayo/cheese and the pineapple juice. Must order when you're here!

7.4nett 1 meat 1 seafood 2veg Super long queue, about 15-20ppl long despite the price They're the real deal Their sambal squid is rlly just curry squid, not sambal at all. However the cook on the squid is excellent, definitely not your normal hawker fare. The pork belly was superb as well, very flavourful and tender without being greasy Veggies were decent. Curry was quite mild For restaurant level food at hawker-ish prices, I think that's the reason why people are queueing

Curry Rice A simple stall serving curry rice with a good range of variety like fish, chicken, pork and vegetables. Each serving of curry rice is doused with a trio of sauces - signature ayam curry, lor bak sauce and chap chye gravy. There’s even assam curry for those who wish for something spicier. The curry is mildly spicy, thick and gooey but not overly cloying. It is good enough to have it with plain rice. Add on your choice of ingredients and make it a glorious and satisfying mess for the belly.

Finally gotten the time to try Loo’s Hainanese Curry Rice after they have relocated to Tiong Bahru Food Centre, and dare I say, it’s truly the benchmark of what a good Hainanese curry rice should be. My usual order combination of pork chop, braised cabbage and fried egg came up to $4.20 today, which is still very affordable in our current economic climate. Curry rice is one of the ultimate comfort foods in Singapore and the curry drench on everything on this plate just made it so much better. A truly ugly delicious dish that is so underrated and deserves more recognition. ••••••••••••••••••• ✨ Loo’s Hainanese Curry Rice 📍 52 Tiong Bahru Road, Tiong Bahru Food Centre, Unit 02-67/68, Singapore 168716 🍴 [Self-Funded]

Omakase 2/2 ($88++) Scallop, ladyfinger, green chili, ginkgo nut, rice and melon. . | Everything served was flown in from Japan directly. The food was directly seared by the scorching charcoal. Not only the intense heat removed any unwanted smell, it amplified the flavors from within. The Chef wisely used different ingredients to season the food perfectly. . | Their ala cartel menu might burn a hole in the wallet but I would recommend their Omakase menu to Sample most of their dish on their menu.

Omakase 1/2 ($88++) From left to right - Pumpkin Salad, aged bonito, wings, zucchini with sliced pork, shiitake and Sanma. . | Overall experience, the food tasted over seasoned but it was to pair the sake. Favorite dishes for round One are wings and zucchini. The zucchini tasted so good as it soaked up all the fattiness from the Belly. Then wings are super good too. Crispier than any random fried chicken.

Classic Omakase $88 It’s always a pleasure to stumble across great restaurants in a neighbourhood you’ve lived in for years, but you realise there’s so much yet still to uncover. Opened just this year in February, Vino Kushiyaki specializes in simple, unadulterated kushiyaki where the quality ingredients and chef’s skill are allowed to shine. Choose between the $88 Omakase Classic or the $128 Premium (with seasonal ingredients chosen by the chef) and enjoy dinner starting with an appetizer and complimentary sake, followed by a range of delectably grilled meat, vegetable and seafood skewers, ending with a unique don or noodle of the day. In total there are about 12 small plates. Pair your skewers with a unique variety of condiments – salt, matcha and curry powders – or better yet, sparkling sake which is currently on 1-for-1 promotion now! Our favourites were the plump, smoky scallops, pork wrapped zucchini (Buta Zukini), amazingly sweet and juicy whole angel shrimp (Tenshi Ebi) and deceptively plain but delish gingko nuts. There’s also an ala-carte menu with items not found in the omakase, but the omakase is definitely more value-for-money. Taste: 3.5/5

My Noodles with Double Roast I finally tried their noodle but its not bad tbh even I didn't opt out for another noodle variation ($13) tbh. Char Siew is tender enough with "fat" whereas lor bah skin really crispy and crunchy enough but the meats really tough to chew through. I really grateful that they don't have gst or service charge to cover up.

Bring little boss eat one of his fav noodle, @iwantmynoodle. We ordered my truffle oil noodle with minced pork (additional $3 for minced pork). Qiu Qiu noodle served with the truffle oil in the spoon, mushroom and egg. 💰$11.5 for noodle n additional $3 for minced pork. 📍I want my noodle. 1 scoot road, #03-14/15 #shootoniphone

My Truffle Oil Noodles | $10.90 Earthy and flavourful, perfecr with soft boiled egg. When it was served, the truffle aroma lingers in your nose. However after a few mouthful the truffle seem to dissipates. Egg noodles which was made from scratch was chewy, and had a nice al dente texture which I like. Wish there was some minced meat which could go along. Would come back for the noodle.

Dinner @ 13 Stages Lovely, 13 stages add more variety to the already popular Chicken Rice. We order Imperial Ginger Chicken Rice ( Like Hainanese chicken but with an added flavour of ginger) and Steamed Cod Fish Rice ( It taste like slice fish with its noodle soup with milk but more concentrated). Will love to see this variation in all chicken rice stall with hawker stall prices.

Ginger Chicken Noodles Their menu is decorated with photos of chicken leg cooked in various styles. So when I saw the noodles options without description and photos but almost similar cost to rice, I expected to be served something similar to the photos, except with noodles instead of rice. To my disappointment, unlike their rice options, instead of serving with chicken leg, the noodles is served with shredded chicken. While the taste is pleasant, $8.90 for shredded chicken is a bit overpriced.

Angsty Service Staff Ok la, food quite nice. But the guy taking the order macam PMS, very angry at people for using burpple beyond. Impression destroyed right from the get go. Pity ah pity