I was sceptical at the size of this yakisoba on the menu at first but it’s filling for two people. While the yakisoba was generally tasty, but I felt that the pan could have been hotter so that the dish can remain hot enough till the end. Service was really great here and the waiters attend to you quite regularly.
The best thing about this dish is surprisingly the fried wanton. The crispy texture and lightly salted and pepper seasoning just makes this tasty on its own.
I kinda like this kind of wanton noodles, similar to Fei Fei and Eng’s. However, strictly comparing noodles out of these, I prefer Eng’s anytime.
Nevertheless, this bowl of noodles does have a decent level of standard and worth trying out at least once.
The yakiniku don comes in a decent portion for $10.90. While the sauce was a little sweet for me, you can taste the aroma of the stir fried beef on each bite.
Meepok in curry? Sounds like a good combination and thankfully it is. The curry is a little sweet and creamier than a typical curry noodles elsewhere. The meepok served has a slightly harder texture, but I prefer my noodles harder anyway so it’s perfect for me. For $5.90, it’s pretty decent lunch meal away from the famous Golden Mile Food Center that’s worth the travel.
The crispy and light batter covering the chunky crunchy ebi makes a great appetizer or second round dish if you still find yourself hungry.
Savory and sweet braised sauce over a platter of duck meat. I think it's quite jelat overall so I recommend sharing this with a group of people who love duck meat.
This meal was quite complete, with varying degrees of spices around the yellow rice. I like the chicken being super tender and easy to peel of the bone. The rendang was fragrant and juicy, I wish I could have one more piece of it for the extra satisfaction.
Seems like we have taken fish soup to a new level of liking. There are a number of good fish soup around lavender and thanks to @veronicaphua, we have uncovered one more.
The soup is amazingly flavourful and thanks to the yi mian, it's even more flavourful. So if you don't mind being unhealthy, get this combination if you want the umami bomb in your bowl. The fish pieces are big and chunky and personally but I prefer the slice fish over the the fried variant.
For $2, you can get a bowl of fried egg to sprinkle over the soup and I can't stress how much more satisfying the bowl can be until you have tried it for yourself. Do expect a long queue during lunch hours.
Operating on limited supply, this kway chap stall usually runs out of the local favourite pig parts by the afternoon. This portion fits around 9-10 people on the table, each with a bowl of kway.
I find the innards well cleaned and the braised sauce simple yet just enough flavor that brings forth a comforting feeling within us.
While I'm not a full fledged fan of kway chap, issue being whether the innards are cleaned properly, I do enjoy trying out the various parts of the pig when it's done properly.
Only on Tuesday, Meatsmith offers $10 cheese burgers, perfect for lunch hour in CBD. While the portion isn't that huge, the juiciness of the beef patty and oozing cheese just made me crave for more burgers after walloping it in minutes.
As the craze to start localizing fusion cuisine, pizza takes that new spotlight.
The chilli crab, while it's not overly generous, it still has chunks spread out evenly across the pizza surface. But the base is the highlight here. It's made from manitou that you would get when ordering chilli crab outside and the taste is almost too similar, it reminds you just faintly the last time you had chilli crab.
At first, the team was captured by the idea of nasi lemak pizza (which we had as well), but having tried this side-by-side, we found a new winner on our list.
My first impression was, "Will I be full from this". True enough it wasn't filling but I guess that is what this stall meant to sell; a few petite bowls of deliciousness for one's contentment.
IMO I prefer the original laksa at Roxy Square for its larger quantity and the laksa base having slightly more lemak to it.
