But then again how can you not if you just moved to Singapore. And went to Sky at 57 in this gorgeous building. The food was absolutely divine. I am not even going to try to describe it!!! #Singapore #expat #burpple
But then again how can you not if you just moved to Singapore. And went to Sky at 57 in this gorgeous building. The food was absolutely divine. I am not even going to try to describe it!!! #Singapore #expat #burpple
Brunch options till 3 pm! Perfect Sunday on the beach
Loved this place for its authenticity and no frills. Simple curries, real local place, no tourists. Super friendly people who don't work there helping explain the system. Have a seat anywhere, the food will come. Point and you got it! Ask for the bill and pay at the exit. Very tasty! Don't go for the decor, go for a taste of India @mhjmlondon
The queue at this stall is testament to how good the food is. Waited a good 30 minutes, and it was completely worth it. Loved the soy sauce chicken which was incredibly succulent and flavourful. Char siew was seriously good - coated in just the right amount of sauce, addictive charred bits. Pork crackling on the sio bak was great (one of the slightly less fatty ones I've had). And those wontons!! Packed with meat, prawns, veg and water chestnuts which provided good crunch. Super fresh and not all that minced. Even the soup was good; it had a herbal taste and was slightly sweet due to wolfberries! SHIOK.
A meal that throws me back to eating in a hole in the wall banana leaf joint in a Mumbai suburb with my friend Raghu. This place is buzzy and filled with hungry Indian families and the working class, the waiters are pretty efficient and the food is tasty. There's no price menu - waiters come around and you just point out what you want. Thankfully prices are very reasonable - this feast of free-flow rice and sambar, two meaty pieces of fish, chicken curry AND prawn curry set us back just under $30 for a party of three. 👍🏼
#lunch
Tucked away on Upper Dickson Road, away from the main street's bustle, Madras New Woodlands is a nondescript joint serving up humble vegetarian South Indian fare. The two-page menu is compact and simple, and the selection familiar enough to not put you off — expect the usual suspects like dosa (otherwise known as thosai), idly (steamed rice cakes) and samosas, among other light snacks perfect for a mid-afternoon break. What we really like though is the Appam Set ($4.80). Made from a batter of fermented rice and coconut milk, Madras New Woodlands' rendition of the pancake is spot-on — brown and crisp around the edges, yet fluffy and slightly moist in the middle, and so delicious dipped in coconut milk and orange sugar. Pair this with their aromatic Madras Coffee ($1.90 for small/ $2.70 for large). Pro-tip: The milky filtered coffee is often served scalding hot, so cool it down for drinking by pouring a third into the shorter, wider metal cup.
Avg Price: $10 per person
Photo by Burppler Leigh Khoo
