(S$13++, happy hour)

Fries with mentaiko mayo.

(S$16.90++)

Smokey & bold with a slightly spicy kick.

(S$4.75++ / pc)

(S$6.90)

(S$8.90)

(S$12.90)

腊味蒸萝卜糕 Carrot Cake (S$4.80)
酸辣红油抄手 Szechuan Dumplings (S$5.50)
汤浸小笼包 Xiao Long Bao (S$5.20)
蛋挞 Egg Tart (S$4.70 for 2 tarts)
蜜汁叉烧肠粉 Char Siew Chee Chong Fun (S$4.80)
Iced Lemon Tea (S$3.20)

If you’re a fan of 流沙包, you definelty need to try theirs!

(S$4.80 for 3 buns)

Was surprised that it tasted something like Tim Ho Wan, just that their char siew filling is not as sweet, more of oniony taste.

(S$5.20 for 2 buns)

Instead of the usual grill / pan-fry Saba fish, they served a deep-fry Saba fish. The outer was crispy but the inner was moist and soft, yummy!

(S$8)

Nicely fried katsu and is served hot. However, the portion is small.

(S$7.50)

The salmon slices were perfectly seared on the outside and still had a raw underside. The mentaiko sauce was nicely charred and smoky. It was a rather small portion but I knew that I would feel surfeited if there was more to devour.

(Small - S$11)