Goyohan Soul Goyohan Soul offers a refined take on Korean cuisine, balancing bold flavors with elegance. The Mini Kimchi Pancake was crisp outside, soft inside, and packed with tangy, umami-rich kimchi. The Silky Plump Oyster lived up to its name, fresh and briny with a delicate sweetness.
The Kimchi Fried Rice with Chicken had a satisfying wok hei, with well-seasoned grains absorbing the deep, spicy notes of aged kimchi. The tender chicken made it even heartier. The L.A. Galbi was a standout—juicy, Korean-style BBQ short ribs marinated in a sweet-savory sauce, perfectly caramelized yet tender.
The Grilled Half-Shell Scallop was cooked to perfection, its natural sweetness enhanced by a buttery glaze. The Army Stew was warm and comforting, loaded with Korean sausages, luncheon meat, tofu, rice cakes, kimchi ramyeon, and fish cake, all swimming in a rich, tangy broth.
Overall, Goyohan Soul elevates familiar Korean flavors with quality ingredients and thoughtful execution, making it a spot worth revisiting.