Finally got a chance to try this place. Redeemed the 1-1 pizza deal.

- Garlic snowing pizza ($27++)
The server grind the cheese when served. As you can see from the photo the cheese covered the whole pizza. It taste more like a dessert pizza to me although there are quite a bit of chuncky garlic flakes.

- Mad cheeseburger pizza ($27++)
I’m surprise that I like this pizza, if you are in for a savory pizza, this is the one to pick cos it taste exactly like a cheeseburger just on another ‘format’ haha

Filling portion for 2 :
- Crispy baby squid ($16)
Perfect starter, very crispy and it’s too too oily for my liking.

- Squid ink paella ($32)
Tasted so fresh and loaded with squid ink/seafood flavor for every mouth that I tasted. It can be a little too overwhelming for two to share the regular portion.

- US prime striploin ($30)
- Grilled lamb rib ($26)
Would recommend the lamb over the striploin :) Lamb is cook tender and juicy. The grilled fragrance enhance the dish.

Will definitely be back again to try other dish.

Should have ordered a dozen instead! Loving the parsley garlic butter drizzles. We even dip in the bread to eat with it 😆

Very interesting dish with bacon bites and cheese. It’s like an upgraded version of a usual breakfast receipt. Would recommend to try it if you are here.

Always love to be in a tea house. Loving the minimalist japandi vibe. Nice place to chill after dinner. Price is reasonably priced too.

- Duck shit dancong (~$8)
- Shui xian (~$10)
- Earl grey hazelnut cake (~$8.50)

Love the ambience! Very cosy lighting and pet friendly. Service is good too. Redeemed the 1-1 on Ribeye ($37.50) and had Chaota Wings ($8). Ribeye was ok, but not worth if there is no deal. Wings is recommended, very crispy.

Utilized 1-1 sashimi deal and add on more sashimi. Value for the freshness and thickness 👍
Had shisamo as well, very crispy! 😋

- Salmon belly sashimi ($15+)
- Swordfish sashimi ($14+)
- White fish sashimi ($15+)
- Shisamo karaage ($8+)

My first time trying Greek dishes. Was amazed by the fragrance and freshness of the dishes! Lovely ambience too! Thumbs up! ❤️

- Grilled seabass ($12/100g): we got our fish at 800g. Wanted to tried with salt bake, but require 1hr waiting time, hence we pick the grilled one instead. It was fantastic! Very fresh, sweet & tender. Would definitely come back for this again!

- Paidakia ($40): lamb cutlet, another delicious dish, the spices make it very aromatic. Was real juicy and very filling if you are having it by yourself. Comes with 4pcs.

- Lahanodolmades ($31): great starter/sides to begin with. The lemon sauce brings a tinge of flavor that adds on to the seafood (seabass & crabmeat) wrapped in the cabbage. Something new for me.