Itek Sio From Marie’s Lapis
We recently had the pleasure of trying the new dish, Itek Sio, at a popular café on the east side of Singapore.
This slow-cooked leg of duck is an absolute delight, featuring a harmonious blend of tamarind mixture, shallots, coriander powder, and dark soy sauce.
The flavour are perfectly balanced and seep into every tender bite of the duck.
Accompanying this succulent main is blue pea rice that not only adds a visually stunning element to the plate but also complements the dish with its subtle fragrance.
Only $20 for now.