Had the red grouper fish soup and yong tau foo. All ingredients were prepped amazingly well, fish was super fresh and soft with zero fishy taste, although the ingredients for the ytf could have been tastier. Really delicious broth and homely taste!

Exceptional service and professional staff! Quality of food was amazing, and their signature dishes, Chirashi and Chawanmushi, were simply outstanding. Chef Akira even explained every dish in detail when serving. Even the hojicha ice cream was made in-house by Tomidou's sous chef! Thank you for making my first omakase experience so memorable!!