Thick, curly n slightly chewy Futomen ramen in Japanese-imported miso pastes aged differently to impart a unique flavour to the broth.
$10.90

A hearty Tonkotsu Ramen with Toroniku (braised pork cheek), Cha Shu (braised pork belly in cha shu sauce) and Buta Kakuni (braised pork belly in special sauce), and topped with a special Black Onion Sauce.
$12.90

Love the omelette with spinach nicely wrapped within. The bacon was crispy lean. Sausages with just the right bit of spice. Good for brunch.

Having this croissant is like I’m in France.

A good spread of Teochew dishes. The fish we choose was fresh n nicely cooked and most of the dishes of the norm. The bruised pork could’ve been more tender though.
A minus point was that they asked us to take our seats and then told us to bring all our orders to our own table despite they were rather free since it was not crowded at all.
Opens 10.30am to 5am

On the way to Malacca at the Bukit Indah area. Braised eggplants cooked to a perfect 口感.

On the way to Malacca at the Bukit Indah area. Yummy roast meat especially the Char Siew!

A big burger of juicy beef patty, pineapple rings, bright red tomatoes and veggies!
Set lunch: main + beverage @ $16.90
No GST. Cash/NETS only
Self-serve plain water

A unique combination of crispy croissant and peppery salmon with their special sauce on runny egg.
Set lunch: main + beverage @ $16.90
No GST. Cash/NETS only
Self-serve plain water

A lovely combination of roasted bell pepper, melt-in-the-mouth truffle mashed potato & could’ve been softer braised pork, garnished with uncommon alfalfa sprouts.
For dinner only at $18

A not-too spicy pasta with generous portion of real crab meat and juicy prawns in a sauce that reminds me of chilli crab.
For dinner only at $18.

A superb must-have starter!
All day at $10.