Don't expect your authentic wood-fired Neapolitan-style pizza here. But this is no less delicious, with huge dollops of creamy burrata perched atop a crisp crust ($25++)

Alas, the linguine grancio con panna (linguine and crabmeat tossed in a spicy creamy sauce and topped with caviar) fell slightly short of expectations. The dish needed more salt, and the cream sauce became slightly cloying towards the end

Ambience wise, the tables were way too close to each other for comfort; I could practically feel the steam wafting off my neighbour's food. Not my ideal choice for a romantic night out

In all, I wouldn't mind returning, but I highly doubt I will be dreaming of PizzaExpress tonight

It was alright. Reasonably fresh fish and a reasonably sized portion for $12.40nett. Rice was the long-grained variety, which was unfortunately unevenly cooked. Nothing to compel a return visit, unless I happen to be in the vicinity (even then, there's a strong competitor just down the road at a similar price range). The f&b business is too competitive to afford being mediocre

Anyway, this is a small hole in the wall Japanese joint just a stone's throw from the new Bencoolen station. Unless you fancy sitting in the blistering heat, takeaways are a better option

A real steal for $10nett! Generous helping of fish marinated in a delightful savoury-sweet sauce. Would have preferred more salmon over the rather tasteless tuna, but no complaints given the price here

I was pleasantly surprised by the generous scoop of salmon poke served atop a deliciously chewy bed of udon. At $9.90 nett (+$1 for the tobikko), there's really nothing to complain about

After the entertainer app discount, this bowl of goodness came up to $15++. A real steal considering the quality and quantity of seafood! After changing the maguro to salmon, I had 4 slices of salmon, 2 slices of swordfish, 2 slices of yellowtail, 2 slices of scallop, a nice fat juicy prawn, and a tiny dollop of creamy uni. The rice was also delectable - aggressively seasoned grains of Japanese rice that retained a nice chewy bite. Service was prompt, albeit rushed on a busy Friday night. The lady boss (I presume) was warm and personable, and also very attractive

Off the menu chirashi don. I changed the tako and akami for extra salmon, hence the somewhat limited variety of sashimi. A tad overpriced at $28++, but the sashimi was fresh and service prompt. Kinsa shines amidst the lackluster Japanese dining scene in the west of Singapore