For Casual Chinese Rice Wine Nights Stowed away above Seapark's shoplots, this Oriental-inspired restaurant and bar is just the place for your next girls' night out. Apart from the spiffy, red neon lights, the appeal of Yilo lies in its rice wine drinks served in traditional Chinese celadons. Start with the secret recipe Nu Er Hong (RM48), a crowd-pleaser of smooth, aromatic rice wine with buzzy beer. The drink is poured into old-school crockery for drinking, and it's delicious as much as it is Instagrammable. Burppler Eve Lee also notes that the concoction gets thicker and tastier towards the end. When drinking gives way to hunger pangs, the bar packs a punch with its bites. There's a Thai-Style Seafood Hot Pot (RM82) to share on cooler nights, or a Golden Cereal Seafood Platter (RM48) of deep-fried tilapia, prawns and more to munch on. Consider also coming by for lunch — the tasty Yilo Special Egg Fried Rice (from RM10) and a long list of noodles will be perfect for the hour. Avg Price: RM35 per person Photo by Burppler Eve Lee

New Bar Opening A new bar opened at sea park, a new hype place to check out. Food is good, alcohol is even perfect for the girls, ordered 'nv er hong' to share with my girl, we like the taste. And we bet this place gonna be the new hang out place for my girls and i

#burpple #amayzingEatsPJ

Baked Chicken Breast Cafe Environment: 4.0/5 Food : 4.2/5 The overall cafe environment is suitable for a nice tea time / brunch. You can have a chat with your friends and family, but not too loud 😂 the table is just next to one another, if speak too loud, people might heard what you’re talking about 😂 Food presentation is good!

Waffle Fried Chicken Cafe Environment: 4.0/5 Food : 4.2/5 The overall cafe environment is suitable for a nice tea time / brunch. You can have a chat with your friends and family, but not too loud 😂 the table is just next to one another, if speak too loud, people might heard what you’re talking about 😂 The waffle is crispy outside, but soft inside. Overall food presentation not bad!

Scotched Eggs (RM25) Another new addition to the menu, I ordered because well, eggs. I love how everything on the plate stands out on its own – the chick pea ratatouille is a little spicy and sweet, the hummus is salty and creamy, while the chicken scotch eggs are very flavourful and super crispy – must be from the Parmesan crust.

For Penny-Pinching Ramen And More Here's a formidable ramen joint, run by true blue Japanese bossman who also runs Sanuki down the road. The outdoorsy setup sporting bench tables and chairs makes it prime for casual dinner and drinks with a friend or two, and for cheap! Try the Tonkotsu Ramen (RM9), as recommended by Tastemaker Nicholas Ng, for the umami chashu and rich, flavourful broth that steers clear of excessive oil. It's also what we believe to be the cheapest pork bone-based ramens in town. Coming in at a close second is the Miso Butter Ramen (RM10.50), miso-fragrant and equally creamy despite the lack of meat in its base. Most of the ramen dishes come with a halved marinated soft boiled egg, chashu and a flurry of crunchy beansprouts — but to avoid disappointment, make sure to skim over the description for specifics! Avg price per person: RM15 Photo by Burppler Jocelyn Ting

Miso Butter Ramen (RM10.50) Coming up under the wings of that one cool-looking Japanese guy who also gave us Sanuki Udon and Maruhi Sakaba in the area, this cosy joint serves ramen, rice and sides for what feels like a robbery. For just RM10.50, here's what I got. That miso butter broth is flavourful, and utterly delicious when slurped up with that abundance of beansprouts and ramen. Plus the consistency and texture of the noodles matches up! Add on the Fried Chicken (RM13) if you're up for a hearty meal - they're the perfect ratio of crispy batter to meat. Almost don't feel like telling people about this place lest there's a queue the next time I return but damn, it's so good that I just had to.

Zaru Ramen (ざるラメーン) Zaru ramen is a type of chilled ramen noodle, served with julienned vegetables, a side of ajitsuke tamago (味付け玉子) and a slice of chashu (チャーシュー), a japanese take on the chinese barbecue pork. The noodle is served chilled with a side of dipping sauce. • As most people would be used to zaru udon or zaru soba, zaru ramen actually has a nice touch to it because of the ever so springy noodles. The chilled noodle is firmed up in the process and with a dip into the sauce, also known as tsuyu, softens them up making it right for the bite. • 💵 RM9.00 / person 💫 5/5 #️⃣ #FoodForThought #LaoJiuLou #老酒楼 #ZaruRamen #Ramen #ColdNoodles #Noodles #ざるラメーン #ラーメン #豚骨 #日本料理 #中華料理 #味付け玉子 #Burpple #BurppleKL 🍽 #JapaneseCuisine #JapaneseRamen #JapaneseFood #StreetFood 📷 #Foodstagram #Gastronogram 📍#TamanDesa #KualaLumpur #Malaysia

For Draft Cocktails And Chill Vibes The way to RAY is up, that is, up the spiral staircase in Petaling Street's Chocha Foodstore. Though very much hidden, this bar feels less like a speakeasy than it does a clandestine nook for pre-dinner drinks. Come by in the evening, when the sunset rays stream into the leafy second floor to create the perfect setting to kick back with a few friends. Drinks are anything but conventional, as the bar pioneers KL's first cocktails on tap. Delight in the Not A Bitch (RM28), a mini highball juggling Carpano Bianco vermouth with coconut, passionfruit, citric acid and sugar. Coy name aside, we love this one for its tangy and refreshing flavours — especially good on a hot day. Those who prefer their drinks potent won't be disappointed with the Rum Negroni (RM28), a triple whammy of Guatemalan rum, vermouth and Aperol. Served with a large block of ice, the drink trickles slowly for an enjoyably strong sip. While in anticipation for a more substantial bar snacks menu slated to launch in coming days, munch on their complimentary bowls of rempeyek or murukku. Avg price per person: RM30 Photo by Burppler Rueann Dass

Not A Bitch (RM28) Not saying anything about myself (lol), but this drink (essentially a blend of vermouth, passionfruit and coconut) was awesome. Particularly for those who like their cocktails with a tinge of sweetness. RAY's located above Chocha Foodstore, and it's likely the only location you can get cocktails on tap at the moment. Fun spot to chill, especially in the evening when the Rio-like space exudes calm, relaxing vibes. Try the Indiano if you like coffee, and the Mineral R if you like something tangier.

Friday night well spent 🍸💃🏻 #raybarkl #cocktails #klbars

Tawai Salad Mr Chew’s take on the Thai Yum Tawai made of shredded apples, pear, bean sprout, palm heart with fragrant coconut fish sauce topped with crunchy bits and hard boiled egg. RM30 per portion.

For Finger-Licking Chicken Ribs No stranger to the fried chicken scene is Mr Chew’s Famous Fried Chicken Ribs (RM28) that are worth getting your hands dirty for. They are so good that they converted Burppler Rueann Dass into a chicken ribs lover. “The fried chicken ribs see impeccably firm and crisp skin and tender slivers of deeply flavoured flesh.” Best paired with one of their signature Mr Chew's Takeaway G&T (RM42), a fruity concoction of guava and pink peppercorn that's served in a gorgeous takeaway box. Photo by Burppler Rueann Dass

Salt & Pepper Fried Whole Golden Snapper With Dill & Leek This stunner was the perfect sharing dish among a group of friends. The fish was absolutely smooth and buttery; the flavours were sublime and refreshing with the dill and leek. A must try when you come to Mr Chew's (RM98). Tip: Please do try it paired with their lotus rice!

Kavalan Solist Kavalan Solist, Single Malt Whisky. Ex-Bourbon Cask 59.4% Vol Cask Strength

Glen Moray Whisky The Whisky Agency Glen Moray, Speyside Single Malt Scotch Whisky 27 Years 45.9% High Strength. (One of 166 Bottles)

Chin Kau Lat Cocktail Chin Kau Lat cocktail. 👍👍👍 The name says it all.