The restaurant is located at the Sky Garden of Suntec City. I am intrigued by the ambience and cosy experience. Ordered 4 mains - Mussels, Spagetti Arabiata, Linguni Agli Olio and the Red Snapper at very affordable prices. Food is enough for two to share. The mussels are very fresh and nicely done. A world of difference from those served at typical buffet spreads. A perfect starter. The spagetti and linguni comes with pretty unique flavor. Ingredients used are so fresh that you can taste the natural sweetness of the shrimp, clams and cherry tomatoes. Last but not least, the snapper is great. A simple dish it may look, but the cooking is perfectly done.

Having a meal amidst the lush greeneries at Sungei Tengah Road is a one-of its kind dining experience. Ten+ is located at this quiet and peaceful corner of Singapore, serving Western Eastern food. Ordered the braised lamb shank which sits on an ocean of creamy mash potatoes with generous serving of floating chunks of carrot and zucchini. The lamb shank was mouth-watering, soft and tender and goes perfectly well with the mash potatoes. The smoked oak mocha has a very unique oak after taste that I loved. Parking over here is easy. If you like a quiet dining place away from the bustle and hustle of city life, this is the place I recommend.

Ordered the Orange Mint Sauce Lamb Ribs for lunch. The taste of the lamp rib is simply delectable, well-seasoned and cooked perfectly. The dish comes with two free side orders and the choices is pretty wide ranging from different types of potatoes-based items to greens and coleslaw. The portion is also generous. For those lamb rib lovers, I strongly recommend that you come and taste it for yourself.

Beef with potatoes stew and home-made minced pork cutlet with garlic rice. The garlic rice is very fragrant, no lumps of rice👍. Broth of the beef potatoes stew is naturally sweet and the amount of beef (Shaun-Shaun cuts) is pretty generous. Value for money.