This pasta did not disappoint! The pasta is 100% handmade, and though thinner than those seen in the photos from before, still springy and light. The duck was baked in the oven to bring out the duck juices and fats, then tossed in the pasta, mixed w hazel nuts and shreds of moist duck meat. Sensational!

Very well done ribeye steak, juicy, moist and tender, this was grilled with fresh rosemary and knob of butter.Sides included basil mashed potatoes which was extremely smooth, with caramelized shallots and avocado puree, the latter which I found to be an awkward pairing with the savory mains. With 1for1, a good deal, but price is slightly steep at regular price of $32.

Overall a great dish! Even though the beef brisket done in red wine sauce was slightly tough n salty, the baby scallops and potato side drenched in cream of mushroom sauce was delightful. Service could be improved though, we ordered beer during Happy hour but was charged full price, so double check your bills! Still, overall ambience in this little hole in e wall shop is very indie and laid back, so great place to unwind! Love their wood fire oven as well, bread is lovely with plenty of unique dips.