If you thought Tiong Bahru had enough cafes, you thought wrong. With the opening of Whisk and their signature lemon meringue tart, you'd be glad that this cafe has joined the party. As Burpple Tastemaker Chua Xing Wei remarks, "Lemon curd was tangy enough but still maintained a bit of egginess for a bit of sweetness. Fluffy torched meringue was not cloying sweet and added a subtle sweetness to the tart." Located right opposite Tiong Bahru Market, you'd want to add this place to your cafe-hopping list of the area. Make sure you try their macarons, lemon tarts, and cheesecakes!

Been on the menu for a while and I finally get to try it.
The kaya and butter makes a good combination. However, I am leaning towards the former PB & J French Toast. I missed you Peanut Butter and Jam.

Housed in the iconic Tong Ah building, this new kid on the Keong Saik block has been the talk of the town in recent months. The burgers come in beef, chicken, lamb, and vegetarian options, which makes it easy for eating in a group. The Baby Huey is a crowd-pleaser - a 150g beef patty slathered in their 'TOM' sauce and miso mayo. Also good is the Rambo; the lamb is cooked to tender perfection, paired with eggplant pickle & cucumber aioli. Please get a side of the Naughty Fries, hand-cut chips nestled beneath a spicy bearnaise sauce, beef chilli and parmesan. Crazy good!