Double Fish Pao Fan ($8.80) This was quite good! I can see why there’s a long queue for it - we arrived at 11.50am and there was a short queue of ~5 pax ahead of us, and we got our food 10-15mins later. Best to come before 12pm bc the queue was quite long then. The soup was flavourful with a pleasant natural sweetness, but without feeling too rich/heavy. Even though the fried fish was soaked in it, it didn’t make the soup greasy! Also didn’t feel thirsty after this so I think no / not much MSG is added. The fish was very thick and meaty - it’s not as succulent / tender compared to some hawker fish soup stalls but it feels more premium than usual. One of the fish slices had a bit of a fishy taste, but the rest were fine and I surprisingly preferred the fried fish, even tho it was not crisp after being soaked in the soup. The layer of batter made it taste better. Also liked the crispy rice sprinkled on top, which gave a bit of a crunch! Definitely better than king of paofan for me!

Pao Fan This is one that I always wanted to try but as they usually closed by 4pm in the afternoon, no chance to drop by until now. . Heartwarming bowl of Pao Fan that the broth is rich yet not overpowering. So comforting that I can just keep drinking it. Ordered the Fresh Prawn Pao Fan that comes with 3 huge fresh prawns. For an extra indulgence, I have added some extra fish slices. . Location: Chao Ting 潮亭 Teochew Pao Fan (Far East Square), 132 Amoy St, Far East Square, Singapore 049961

Decent Pao Fan In The CBD Pretty good soup broth but other than that, nothing special. Ordered the duo fish pao fan ($7.80) + additional side of egg floss (+$1). Fried fish was on the tougher side, and the amount of crispies were quite little. Personally don’t feel that it’s worth the price tag.

The #SGCocktailWeek Fatback: Hot Rod Red!!! (yes, stylized with three exclamation points) from Bar Vagabond - Alipus San Balthazar Mezcal, Agave Nectar, blood orange juice, lemon juice, mint, rosemary, sea salt. A coolly pulsating, tartly refreshing night closer.

Andy ($22) This sexy boy is one hell of a well-balanced mix. Martin Miller gin, lemongrass, ginger, calamari, and mint give the bad boy, that suit-up charm while portraying the naughty closet-shades of Grey! Simple, a hint of spicy and ultimately smooth. This light drink is beautiful in every aspect!

Awesome night out at @hotelvagabond ,awesome team of mixologists that created bespoke cocktails that are both affordable and delicious. So much so that I can still remember the tasting note of my cocktails. 😍😍😍 On the side note, new blog post is up😀😁😀 http://hannahchia.blogspot.sg/2015/10/new-district-10-bar-grill-at-suntec-city.html?m=1