For RM6.90 you can enjoy handmade noodles topped with juicy char siew. The noodles have a springy texture and the flavour of the sauce is almost exactly like the noodles you'd find in Sarawak and Sabah. Super yummy! Come early as they're quite busy. Business hours are from 8:30am-10pm but they take a break between 2:30pm-5:30pm

The layers of meat, pasta, cheese and sauce in this lasagna hits all the right spots. Comfort food at its best! The pasta has the right amount of bite, the meat has yummy but not overpowering flavour, and the sauce freshens it all up. The portion is also huge, so if you’re a small eater you might want to share. I wish my appetite was endless so that I could keep eating this and never get full.

Decor at this place was quite pretty, but if you’re eating dinner near the windows (especially next to the next door bar) they’ll switch off the light to “enhance the origami dragon” on the ceiling and you won’t be able to see much of your food. Aiyo, so hipster.

This chirashi was ordinary-nothing special. The miso soup was spicy and had bursts of tom yum spices in it, although it just felt like miso soup trying to be tom yum. Don’t think I’ll order it again.

The iPhone autocorrects this dish as "Salmon Evil Nap" but it is neither evil not nap inducing. The bao bun is soft and pillowy with just enough chew. The salmon is crunchy and well spiced. The shrimp is slightly fishy, but if you're into that then yay! The price however, is slightly evil, but since you're getting lots of seafood it may be warranted.

If you're looking for crispy, spicy (in the "herby" sense, not the "my tongue is burning sense") then this hits the mark! The waffle potatoes are delicious and slowly fills you up. The chrysanthemum syrup has a slight bitter taste, but is balanced off by the sweetness of the syrup mixture and slow bursts of pomegranate. Yummy!