Chicken Gyoza ($9.90++) The second time I make a decision to dine at a Burpplebeyond establishment and the food takes >20 minutes; I am slightly scarred. Thankfully the Japanese food was decent and the beyond set would suit a dinner for drinks more with a total of 4 highballs served (2 for 2). I liked our ala carte order of squid over the kurobuta pork. As for the gyozas, they were good but I couldn’t guess if the chicken filling was in-house made on the most probably ordered/store bought dumpling skin.

Hokkaido Squid Teriyaki ($22.90++) The second time I make a decision to dine at a Burpplebeyond establishment and the food takes >20 minutes; I am slightly scarred. Thankfully the Japanese food was decent and the beyond set would be suit a dinner for drinks more when you’d get a total of 4 highballs (2 for 2). I liked our ala carte order of squid over the kurobuta pork. As for the gyozas, they were good but I couldn’t guess if the chicken filling was in-house made on the most probably ordered/store bought dumpling skin.

For 1-for-1 $33.90 Set (save ~$33.90) Newly opened at Cross Street Exchange, make your way down to this yakiniku restaurant for a round of drinks and Japanese Kushiyaki and delicacies. With Burpple Beyond, enjoy their $33.90 Set which comes with a round of five sticks Kushiyaki and two High Ball per person. Spoiled for choice with their wide variety of Yakitori, Pork or Vegetable Kushiyaki, we recommend ordering their tender Kashiwa (chicken thigh), Tsukune (housemade chicken meatball), Asparagus Maki, Bacon Hotate and Shishito (Japanese pepper). Be sure to quote "Burpple" while making your reservation prior to heading down!

Basque Burnt Cheesecake For a more classic number, the Basque Burnt Cheesecake ($11) was exactly as expected. A more than decent and the dictionary definition of the iconic bake; think mousse-like creamy inside with a dark caramelized surface. Their rendition is not too “burnt” and I enjoyed the level of sweetness as well as the slightly smoky flavour.

Olivia's Signature Cheesecake I introduced Queic by Olivia to my brother recently and now I am his errand girl so he can get his cheesecake fix. I am not that fond of cheesecakes but I have to admit, Olivia’s Signature Cheesecake is unique and deliciously savoury (rip to my wallet). Cheese lovers will definitely love this molten rendition in my opinion despite its stark difference from New York Cheesecake and Basque Burnt Cheesecakes. Starting with the sliced Olivia's Signature Cheesecake ($16.40), which I think is best eaten there, the ratio of ooey-gooey filling to crumbly almond sablé seems to be the best with more cheese to crust. The velvety cream cheese and blue cheese combo were pleasantly salty with a gentle piquant aftertaste (no overly funky, scary, in-your-face blue cheese flavour). Similarly, the 4-inch tart was yummy with its melty, lava-like centre. It was a little sweeter in my opinion as there was a little more crust but it certainly travelled better.

Stilton 15+gst The blue cheese layer is strong, it tastes a lot like Roquefort. Then there's the milk chocolate exterior escapsulating rather mild cream Again it's more experimental than anything you really will naturally love. Without the blue cheese piece it's really just a mildly salty hardly sweet cheese cream which wasn't too special honestly, but again the jam worked well It's a strawberry jam and it's sweeter than the overly tart nonsense I had the first time around, no wonder it pairs much better Overall it's alright, but too ex

Naengmyun - Served with radish, julienned cucumber and beef that contained less tendons which I appreciated, though a bit dry and tough. - Noodles were slippery slurpy with a bite, friend preferred this to Noodle Star K’s 🍜 - Would’ve preferred less ice cubes as the broth got diluted halfway. [7.5/10]

Kimchi pancake - Perfectly charred at the bottom and remained super crispy throughout our meal with soft insides, loved the texture as it’s less dense than usual, probably the best I’ve had! - Only gripe was that it’s very oily. [8.5/10]

Pork dumplings 12++ This place is legit. Even tho it's priced similarly, the food is of a completely different league from the normal lousy Korean places. Food: Let's just say there's good reason why they charge this price for 8 dumplings. First of all the dumplings are huge. Secondly, the soup inside is plentiful and very aromatic. Super umami Filling could have been abit more firm but it's alr passable. Skin was fine as well I usually hesitate to give props to dumplings but this one stunned me abit with the soup.

Juicy Soy Garlic Chicken and Rabokki Got craving after watching Korean drama, and this place satisfied it! Juicy friend chicken with soy garlic sauce. And really good rabokki not too spicy or sweet! But I prefer their chicken to their stews here, the stews don’t quite hit the mark for me here!

Legit Jjajangmyun and Korean Fried Chicken One of the most authentic tasting Jjajangmyun in SG. Sauce is not too sweet and noodles are quite springy without that alkaline taste unlike some places. For $16.90, its one of the more affordable Jjajangmyuns around and there is pork inside. Ordered half portion of Original Fried Chicken ($18) and was impressed! The batter was fried to perfection without feeling too greasy. Chicken was huge, tender and served hot but the meat itself lacked seasoning. However, the sauce on the side complemented the chicken really well. Would say its one of the better Korean Fried Chicken places in SG! Heard that the owners are Korean twins and the food is prepared personally by them. Can’t wait to be back to try their Jjamppong!

10 Korean Restaurants In Singapore with Food Deliveries – Get Korean Fried Chicken, Ramyeon and more to watch KDrama with. With the “Circuit Breaker” measures in place, many have turned to watching a lot of Korean dramas on Netflix from Itaewon Class, Kingdom, Hi Bye Mama, Hyena, to Hospital Playlist. All these K-dramas may just make you craving for Korean food all over again. While you cannot dine in for now, why not order some to your place while you eat some Korean Fried Chicken and rewatch Crash Landing On You all over again? Here are 10 Korean eateries in Singapore you can order deliveries from bit.ly/circuitbreakersg

🇸🇬位于Tanjong Pagar 建议去吃，每道菜都很美味，必点炸酱面！！ Noodle Star K是一家位于新加坡58 Tanjong Pagar Rd的韩国料理餐厅。提供多种韩式冷面、拌饭、煎饺等经典韩餐,并有一些特色菜品。 牛肉清汤和小凉菜都是免费续的 韩式辣酱炒鸡 15.8新币++ 味道丰富而诱人，结合了甜、辣和微酸的层次感。鸡肉在炒制过程中吸收了韩式辣椒酱的浓郁风味，带有烟熏和甜味，同时洋葱的香甜与鸡肉的鲜嫩相得益彰，使整体口感更加圆润。每一口都能感受到香蒜和姜的微妙香气，让人回味无穷。这道菜不仅色泽诱人，口感也极为丰富，非常适合搭配米饭享用。 传统猪五花泡菜汤14.8新币++ 这家店的泡菜汤味道丰富而独特，结合了酸、辣和鲜的多重口感。长时间腌制的泡菜带来浓郁的酸味，伴随着微微的辣感，令人食欲大开。猪五花肉与泡菜的鲜香交融，形成了饱满而温暖的汤底。豆腐和其他配料则增添了细腻的口感，使每一口都充满层次感。非常好吃 韩式牛肉汤冷面16.8新币++ 这家的冷面味道清新且层次丰富。汤底采用牛肉熬制，鲜香浓郁，带有微微的甘甜感。冷面的口感滑爽且富有弹性，搭配上清爽的黄瓜丝和苹果，增添了清新的口感。整体上，酸甜的调味和冰块的加入使得这道菜既开胃又令人愉悦，特别适合在炎热的新加坡享用。 餐厅营业时间为每天11:30AM-3:30PM, 5:30PM-9:30PM。

Duo dumplings 6pcs total Sorry for the pic, I only rmbed halfway(or more) that I didn't take a pic Anyway the original flavour is really quite good. It's very tender and well packed and there's good flavour. The kimchi one instead has the kimchi seasoning without the body, which makes it very jarring. Skip that

Tendon soup 21.8 The beef broth rlly has some body, it's the same as their free flow beef bone broth, and that's very different from most versions at other places which are really just water There's more beef slices than tendon, tendon comes in the form of sparse tiny nuggets. Since the beef bone broth is free flow, skip this

One Raffles Place – Celebrate The Lunar New Year With Incredible Festive Dining Deals Special Korean Hotpot for CNY - the set comprises a stew (choose from army, beef bulgogi, and kimchi), either a seafood or kimchi pancake, and two canned drinks. Read more: https://www.misstamchiak.com/one-raffles-place-cny-2022/

Perilla Ginseng Chicken Soup Savory and milky soup with flavor and benefits from perilla seeds. (S$14.90++)

Hidden Authentic Korean Food!! A Hidden Korean Food Restaurant in One Raffles Place, and I must say the food here is really close to those you can find in South Korea. The Soondubu Jjigae ($12.90) packs a punch, but has a strong vegetable and seafood broth flavour. Paired with rice, this may be the most satisfying meal during a rainy day. The seafood pancake ($18) is crispy, fluffy and not too doughy, and its packed with seafood ingredients. Love how the charred flavour is nicely incorporated in the pancake! The side dishes provided are really satisfying as well, and they are free flow 😍😍

3.5/5 Bomba Arroz Verde 4/5 Ojo de Bife Rib Eye Steak 2.5/5 The Beef & Foie Gras Burger 3/5 Dark Chocolate Fondant 3.5/5

White Chocolate Cheesecake, Seasonal Fruits, Crumble & Milk Ice Cream ($19.00++) I have never tried a White chocolate cheesecake but it’s a rather interesting contrast of equally prominent sweet and savoury notes.

Espresso Martini Crème Brulee & Brown Sugar Ice Cream ($19.00++) This is another one fav that I will come back for it. I would never think that Espresso, Martini, Brown Sugar Ice Cream can make up such a great combination on Crème Brulee.

Mia Restaurant 4⭐ Back at one of my favourite pasta cafe for dinner. Opt to top up $3 for the handmade tagliatelle and didn't regret it. The tagliatelle is akin to mee pok and yet is much more chewy. The pasta is well coated with the red sauce and is generous with the ingredients which consist of mussel, squid, clam and prawn. WB prefer a non pasta dish hence he had the wagyu burger. There is a choice of doneness for the beef patty and he prefers medium well. The beef patty is juicy and bread is toasted well. WB loves the shoestring french fries which is fried till very crispy. #MiaRestaurant #FruttiDiMare #WagyuCheeseBurger #Entertainersg #Entertainerappsg #HSBCEntertainer

Mia Restaurant 4⭐ Back at one of my favourite pasta cafe for dinner. Opt to top up $3 for the handmade tagliatelle and didn't regret it. The tagliatelle is akin to mee pok and yet is much more chewy. The pasta is well coated with the red sauce and is generous with the ingredients which consist of mussel, squid, clam and prawn. WB prefer a non pasta dish hence he had the wagyu burger. There is a choice of doneness for the beef patty and he prefers medium well. The beef patty is juicy and bread is toasted well. WB loves the shoestring french fries which is fried till very crispy. #MiaRestaurant #FruttiDiMare #WagyuCheeseBurger #Entertainersg #Entertainerappsg #HSBCEntertainer

Excellent Pasta Dishes Pasta dishes done well. Enjoyed the crabmeat tomato pasta and the vongole. Very worthwhile with the 1 for 1 deal.

Knock knock Air con pet cafe, cute ball pit

Knock knock Nice place for the doggies to play together!

Knock knock Nice food though small variety. Especially love the pets treat bar!

Wagatomo is a newly established Japanese restaurant that aims to bring a bolder, smokier style of modern Japanese cuisine cooked with binchotan grills. Helmed by Chef Tomoyuki Kiga, he has amassed a wealth of experience from his culinary journey across the world and now brings his unique touch to the refined menu at Wagatomo. To start, diners can begin with the refreshing Momotaro Tomato ($16) that is tossed with a fuji apple vinaigrette and finished with a dash of amazu, a sweet Japanese vinegar. Key highlights from the menu include the A5 Wagyu Pizza ($32), generously topped with slices of wagyu, and complemented with ponzu mayo, pickled myoga and yuzu kosho cream before a drizzle of truffle oil, and A5 Trip Tip ($98) that has been slow cooked for hours with a sansho spiced rub and served with charred onion puree. Other dishes include the starter Moyashi ($14) of soy marinated bean sprouts with frozen pomelo in a ume dressing, Hokkaido Scallop ($27), thinly sliced sashimi-grade hotato that is served raw with the unique mango sambal that brings a touch of sweet-spicy flavour, Scampi Ochazuke ($35) that uses a savoury scampi dashi to replace the traditional ochazuke green tea that is poured over rice. End the meal on a sweet note with the Monaka ($9), a wafer dessert sandwiched between house-made matcha ice cream and yuzu azuki beans. ••••••••••••••••••• ✨ Wagatomo 📍 5 Wallich Street, #01-12, Guoco Tower, Singapore 078883 🍴 [Media Invite]