In a saucepan, gently cook the onion and garlic in the olive oil until the onion has softened. Add the chopped tomatoes, chilli flakes and sugar.
Season with salt and pepper and simmer for 25-30 minutes until thickened.
2. Meanwhile, cook the Soba in water until cooked, and then drain.
3. Add the soba to the sauce and mix in well. Serve with willow & kimchi. #homecooked #onlysingaporehavelor #postfortheaesthetic #handinframe #createtoinspire
01. Sailor boy coffee cup! #coffeecup #whatiboughtbackfrommytravel #handinframe
#porkchoprice #taiwanfood #woobento #排骨飯
With their new location at Kings George's Ave now. Well, they are famous for their Teochew style fish head steamboat! But this round I tried something special like this pumpkin prawn! Creamy, tender and tasty prawns! #zichar #asianfood #singaporefood #prawn #onlysingaporehavelor
My definition of a good Japanese food starts with its steam egg! If they can't even get a simple egg dish done properly, I can't imagine the rest. Anyway, this one comes with the tendon and it's considered very well done. Serve fast and hot, portion are good too.
Singapore's first tendon restaurant. They only have 2 choices for you, special or vegetable so you don't have to worried want to have. Just flip a coin! Oh, the special thing about this restaurant is they actually provide fabric odor spray! Special right?!?! #dontsayineverwarnyou Wahahaha! #superhapxfood #tendon #burpple
Brings back a lot of memories of Japan when I was there. I like the fact that their soup taste lighter & so home-cooked. With an option for healthier option of brown rice. #soupstocktokyosg50 #instatravel #foodporn #superhapxfood
And for the loved ones, only the best are served. #sayssuperhap #superhapxfood #foodforthought #midnightdiners ___________________________________________ @putien_sg has won my heart with its light yet flavorful dishes. The must-have got to be the 兴化米粉，黄金荷叶包 & 一品醉蚶....need I say more??
