Haven had such a good steak for awhile.
Ordered medium rare and it came exactly the way I wan very very juicy inside and without any sauce it's already sooo delectable. $108 for this and also came with 7 choices of sauce. We had Scampi Butter.

Foie Gras was melting in my mouth and the beef short ribs is absolute tender. Goes well with the seasoned rice. Spicy mentaiko don was lack lustre compared to the beef. Thou the amount of tuna n salmon was alot. The truffle fries was goooood but getting jerlak as we had more. Anyway we couldn't finished the the mentaiko Don n fries between my son n me. But will go back again just for the foie Gras n beef.

Been eating here since I was a kid. Their fat oily roast duck drumstick is still something that I'll crave for till now. It goes especially well with their dry horfun. Now I order them for my kids their wanton noodle which comes with their fat Char Siew. P/s they r quite ex. $10.64 for a portion of their duck drumstick Horfun via Grab excluding delivery fee.

OK they fried and pack separately the sides for you. I was oily good. SINFULLY good. Their laksa yongtaufoo together with the fried items was heavenly. Once a while I'll tried to balanced (lied to myself) out with something soupy and ahem, the fried stuff at the side.

Ordered these together with the fried intestine, fried kway teow and fried mee. Fried intestine and the toufu was goooood. The noodles so so only. The toufu came in diff size and cut. The biggest one was the best for me... Juicy and crispy and yet I can still taste the toufu inside.

Eyes sparkle sparkle when I learnt that Orh Nee was flavour of the month. Hmmm, but things turn sour. Perhaps the coconut in the orh nee??? Anyway told the guys at brother Bird and they told me to put the crossiant right into the fridge if I'm not eating them right away. Anyway looking forward to their next month flavour. P/S, I work above CT Hub. If I start quring at 9.45am. I'll be sure to get all the flavour that I want and queue sped up once the shop opens at 10am sharp.

Mango Sticky Rice was flavour of the month. It was good. I went back for a third time for it. But sugar glazed and sea salt was my ultimate Fav.

First trial, I couldn't get the flavour of the month by the time I was there. Anyway loves loves the original sugar glazed and sea salt one. The savoury one was not my cup of tea.

Kids favourite. They love the curry gravy and papadum. But portion is huge. Between 2 kids and me, we stuffed ourself.

Saw this new menu after alternating between their 麻辣and 清汤 couple times weekly. Now this shall add into my trio weekly menu. The 鸭珍 was a good combi with the spicy smooth noodle.

I had the米线from this stall here about 3times a week. I detoured on my way to office couple times a week just to pack this. I'll finished up the soup everytime. Noodle was slippery good with the hot sweet comforting soup. The portion is big too n can last me from brunch till dinner.

Cheap and good. My son says this better than the Kanshoku Ramen next door. Dry truffle ramen with karage n green tea set, topped up with ajitama.