The photo do no justice to the taste! We ordered a large cone at $13 which comes with 4 big scoops.

We chose the tiramisu, pistachio, strawberry and the new flavour that has tangerine + passionfruit.

Every flavour had its own burst 💥 and we enjoyed the ice cream thoroughly. Adding in how good the cone was too.

10/10!

The experience here was superb and pleasant! More than just being friendly, the people here go the extra mile to explain every dish. We got quite the spread - the beef Wellington experience (a deal they’re having now at $98) along with the wine experience, the Sirloin steak at 300g, and the spicy tuna tartare.

The beef Wellington was surprisingly big portioned and had a unique and delicious taste. It went well with the sauce!

The sirloin was one of the best steaks I ever ordered. The meat was excellently cooked and the portion of meat to fat was just nice. We enjoyed it thoroughly.

The spicy tuna tartare had a special kick to it with the avocado sauce. Something to try if you’re feeling adventurous!

Lastly, the wine experience is to be bragged about. The wine experience add on to the beef Wellington experience (+$52) comes with 3 servings of white, red and sweet wine at every conjunction of the servings. Each tasted superb and it’s way beyond value with its exquisite taste.

Overall, we had a great celebration and would give it an astounding 9/10!

Tried the Unagi Don and Kei Signature!

- Unagi Don was very fresh and yummy. Worth a shot!
- Kei Signature Kaisendon had a huge variety of seafood and every single one of them was fresh.

This came with 2x2 yakitori sticks, 2x miso soup, 2x salad and 2x refillable green tea.

Superb place to have dinner at if you ask me!

My 3rd time here and the level of service and quality of food stays superb! We got 4 mains along with 4 mocktails that cost us ~S$24 each.

Mains:
- Sous Vide Ribeye 🥩
We got a medium doneness and the waiter explain that this is cooked differently - Sous Vide. It was pretty tasty and well cooked. Fries and charred broccoli were bomb.

- Smoked Duck Breast 🦆
Most solid item I’ve tried. Honestly thought it’s gna taste the same as mookata’s duck breast, but it proved me wrong - tasty and delish

- Classic Lamb Shank 🐑
Pretty gamey imo but I’m a lamb lover, so absolutely enjoyed it and sauce added a flavour bomb

- Baked Sea Perch 🐟
This was okay and surprised to see caviar with it.

Mocktails were tasty and interesting! Good pair with our mains. 🍸

Overall a great 8/10 experience as the value of our 1 for 1 mains + drinks were great.

*some dish can’t be ordered with the deals like the salmon, wagyu etc (those expensive ones) 🤣

We got 2 mains (fish & chips and red wine braised beef) + an iced latte.

- Fish & chips was extremely delish, batter beyond perfection and fish well cooked. It had a delicate taste to it as the fish they use is ‘hake fish’. It’s a 9/10!

- Red wine braised beef was excellent but just slightly salty to my tasting. The sauce was superb and dances well with every ingredient in the bowl.

- The coffee taste of the latte was strong and good too!

As we were too full after the meal, we got each of their doughnuts, a brownie and their signature pistachio burnt basque cheese
cake. Every pastry had their flavours bursting off the roof.

10/10 will be back and highly recommended to give it a visit!