Mango Berry Sunset [$20] Created in collaboration with Tanqueray, this cocktail was a very bright concoction, both visually and in taste, with quite a sweet-tasting mix of Tanqueray London Dry, Raspberry Puree, Lemon Juice and Mango.

Donut Balls [$15] We had the house-made Donut Balls for dessert. They are freshly fried on order and comes with a scoop of vanilla ice cream, crumbles, blueberries and a sweet blueberry date compote. The outmost layer of each ball had a pretty nice crunch, but it was unfortunately too dense and doughy past that.

Veggie Puttanesca Pizza [$22] The Veggie Puttanesca Pizza is a new seasonal main, featuring an all-vegetable assortment of toppings on a base decked with puttanesca sauce. It includes Kalamata olives, capsicum, Roma tomatoes, button mushrooms, yellow onions and arugula. Not a huge fan of the pizza base, as it was a little more dry and biscuity.