Surprisingly refreshing, though I wished for a stronger pandan flavour. Soft serve was smooth and creamy, a great fusion from the traditional honeydew sago dessert!
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Curious is brought to you by the people behind Strangers and their menu is pretty much the same except it's more expanded than the one at Strangers. I'm not very sure why the hotcakes are more popular here (but it's really just instaworthy) but the quality of the food here is pretty good, similar to the other sister cafe. I like that the space is big, airy and bright. Can definitely see myself coming back. Plus, they serve yummy coffee too ;)
The big afro-ed Scary Spice (you need to update your pop culture references - Editor) is all attention-seeking with its bright hair dye, pink accessory and Nicki Minaj-esque get-up but the milky experience was akin to drowning in the insides of a Hokkaido cow udder. 3/5
Elsewhere, the Nutella Banana is positively collapsing under the weight of its own toppings and epitomises the very definitions of "over the top" and "everything and the kitchen sink". 3.4/5
The plainest-looking Jane of the three, the Coffee Avocado, is surprisingly the best of the lot - a robustly-caffeined, gloppy delight. 3.7/5
This was a hosted meal, courtesy of The Benjamins.
http://secretlifeoffatbacks.com/2015/08/over-the-top-shakes-the-benjamins/
The bacon egg cups burst into your mouth with flavour. The Rosti is crisp and not soggy like most places!Also pictured pretty good BLT sans T and Paprika fries.If you love bacon you must give this place a look
The Zen of eating lunch. Chirashi, tea and presence of a loved one.
The Zen of eating lunch. Chirashi, tea and presence of a loved one.
The beef was so good that I enjoyed it with and without dipping the sauce. I like the presentation of the dish. Generous amount of sauce set aside in a sauce dish. Fish roes, scallions and fried onions placed in a corner so I could put as much/little of what I want. Love! 😍
Taiwanese ice cream concept Coolplay Soft Serve opens an outlet in Toa Payoh, serving their signature moustached soft serve. Flavours include Heavy Chocolate, Whisky Vanilla, Matcha and Strawberry, with the option to mix two flavours as well. Single flavours cost $4.50 while a dual flavour swirl would cost $5, and you can have your soft serve on either a cup or cone for the same price! Go for the Whisky Vanilla, but take your photo fast — the ice cream melts really quickly!
Essentially vanilla ice cream resting atop an Oreo cookie post-apocalyptic wasteland, with earthen heat still radiating from the heated frying pan. Have the cookies warm as they are served, smash them into crumbs and have warm cookie cereal, or mix the crumbs with the ice cream for a cold cookies & cream experience. Any way you like, really. Bring friends for sharing, as the dessert has really a lot of Oreo love to give. 3.7/5
http://secretlifeoffatbacks.com/2015/04/oreo-bomb-banana-tree/
Why leave roasted bone marrow lying in the bone when it can be scooped out and slathered into multiple slots of a warm sesame seed studded bun? Every bite of this combination--that cushiony soft bread and creamy, fatty, slightly gelatinous marrow--triggered audible moans of pleasure.
This was amazing. If you feel like celebrating/splurging on food, this is where you should go!
This popular dessert chain from Thailand specialises in premium ice cream clothed in a coat of soft, chewy mochi. While the robust Thai milk tea was absolutely on the money, the matcha was too milky for my liking (a stronger green tea punch, please!) and the mango was nothing to shout about.
Resist temptation and let these thaw for an extra minute (in addition to the recommended 1 minute by the affable staff) to truly enjoy the texture of the mochi.
