I only heard of this last month when watching a TV programme.
Not bad.. Gonna try cooking this soon.

The seaweed powder and crispy garlic bits makes it so yummy, although some pieces are a bit hard to chew.
By the time we walked to our car, I'm already done eating.

Lucky he doesn't like to eat chinese sausage so no one will fight with me. Haha

#healthychoices

Today we had pig liver and kidney in herbal soup instead.
Their homemade luo han guo with longan is nice and it tastes just like longan tea. It's only $2!

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